Irresistible Banana Cake with Fresh Banana Curd Recipe

Name: Banana Cake with Fresh Banana Curd
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 3 ripe bananas; 1 ½ cups all-purpose flour; 1 cup granulated sugar; ½ cup unsalted butter, softened; 2 large eggs; 1 cup whole milk; 1 tsp baking powder; 2 tbsp lemon juice; Fresh Banana Curd Ingredients:; 2 ripe bananas; ½ cup sugar; 2 eggs; ¼ cup unsalted butter; 1 tbsp lemon juice

Published: April 5, 2025

by Mia Hanry

Why You'll Love This Recipe

This banana cake with fresh banana curd is incredibly easy to make and perfect for any occasion.
The flavor combination is delightful, balancing sweetness and creaminess beautifully.
Visually, it’s a showstopper with its vibrant yellow hue and glossy curd topping.
Versatile enough for breakfast or dessert, this cake suits any time of day.

I remember serving this dish at a family potluck last year when my cousin claimed it was “the best thing since sliced bread.” No kidding—I thought I might have to start charging admission for the recipe!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ripe Bananas: Choose bananas that are perfectly speckled brown for maximum sweetness and moisture. perfectly flaky scones.
All-Purpose Flour: It provides structure; sift it for lightness if you prefer an airy cake.
Granulated Sugar: Regular sugar works well here; it helps to create that lovely caramelization.
Baking Powder: Fresh baking powder ensures your cake rises beautifully—check the date if it’s been sitting around.
Eggs: Use large eggs for consistency in texture; they help bind everything together.
Unsalted Butter: Make sure it’s softened at room temperature for easy creaming into the batter.
Milk: Whole milk enhances richness but feel free to substitute with any milk you prefer.
Lemon Juice: A splash adds brightness and balances out the sweetness in both the cake and curd. refreshing lemon icebox pie.
Fresh Banana Curd Ingredients (for topping): You’ll need additional ripe bananas, sugar, eggs, butter, and Lemon Blueberry Cupcakes-for-every-occasion/”>lemon blueberry cupcakes.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat the Oven and Prepare Your Pan: Begin by preheating your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan so nothing sticks!

Mash Those Bananas!: In a mixing bowl, mash 3 ripe bananas until smooth—this is where all that sweet flavor comes from! Keep some chunks for added texture if you like.

Cream Butter and Sugar Together: In another bowl, beat together ½ cup softened unsalted butter and 1 cup granulated sugar until light and fluffy. This process introduces air into the batter.

Add Eggs One at a Time: Incorporate two large eggs one at a time into the mixture while mixing well after each addition—this creates stability in your cake.

Sift Dry Ingredients Together: In yet another bowl, sift together 1 ½ cups all-purpose flour, 1 teaspoon baking powder, and a pinch of salt. Then gradually mix into your wet ingredients until just combined.

Pour Into Prepared Pan and Bake!: Pour the batter into your prepared pan and bake in preheated oven for about 30-35 minutes or until a toothpick inserted comes out clean—your kitchen will smell heavenly!

Prepare the Fresh Banana Curd While Baking: In a saucepan over low heat, combine mashed bananas with sugar, butter, eggs, and lemon juice. Stir constantly until thickened—a tropical aroma will fill your kitchen!

Cool Cake Before Serving With Curd: Once baked, let your banana cake cool completely before spreading that velvety fresh banana curd on top—trust me; it’s worth the wait!

Enjoy every slice of this delightful banana cake with fresh banana curd! Each bite is bound to be met with smiles and maybe even a few happy dance moves!

Tips

Use ripe bananas for maximum sweetness. Ripe bananas enhance the flavor, making your cake irresistibly delicious. I learned this the hard way when my first banana cake was disappointingly bland.
Don’t overmix the batter. Overmixing leads to a dense cake, which is not what we want. Trust me, I’ve had enough rubbery disasters to know that gently folding is key.
Let the cake cool before adding curd. If you don’t, the curd will melt and create a gooey mess. This happened during my first attempt, and I still hear about it from my friends!

Perfecting the Cooking Process

Start by preheating your oven while you mash the bananas. Mix dry ingredients separately, then combine with wet ingredients efficiently for a smooth batter. Bake until golden brown and fragrant; this ensures perfect texture and flavor.

Serving and storing

Add Your Touch

Consider adding nuts or chocolate chips for a delightful crunch or melting decadence. You can also experiment with spices like cinnamon or nutmeg for an aromatic twist that dances on your palate.

Storing & Reheating

Store leftover banana cake in an airtight container at room temperature for up to three days. To reheat, pop it in the microwave for about 10-15 seconds to regain its moistness without drying out.

Chef's Helpful Tips

Make sure your bananas are super ripe for that sweet flavor explosion you’re craving!
When mixing, always use a gentle hand to keep your cake fluffy.
Lastly, let that banana curd chill overnight; it’ll make all the difference in taste!

I remember the first time I baked this banana cake; it was for my best friend’s birthday, and her joy was priceless when she took that first bite.

FAQs