Irresistible Banana Cream Cheesecake Bars Recipe

Name: Delightful Banana Cream Cheesecake Bars
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 1 ½ cups graham cracker crumbs; ½ cup unsalted butter, melted; ⅓ cup granulated sugar; 16 oz cream cheese, softened; 1 cup sour cream; ¾ cup granulated sugar; 2 ripe bananas, sliced thinly; 3.4 oz vanilla pudding mix (instant); 1 cup heavy whipping cream

Published: April 29, 2025

by Mia Hanry

Why You'll Love This Recipe

These decadent Banana Cream Cheesecake Bars are incredibly easy to prepare and perfect for any occasion
Their rich flavor profile combines creamy cheesecake with fresh banana sweetness for a delightful treat
The visual appeal of layers is sure to impress your guests at gatherings or family dinners
They are versatile enough to serve chilled or at room temperature, making them ideal for picnics or potlucks

I vividly remember the first time I made these Banana Cream Cheesecake Bars for my family; their delighted expressions were priceless!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Graham Cracker Crumbs: A buttery base that gives the bars that classic cheesecake flavor; crush them finely for best results.
Unsalted Butter: Melted butter adds richness to the crust; ensure it’s fresh for maximum flavor.
Granulated Sugar: Just the right amount sweetens both the crust and the cheesecake filling perfectly.
Cream Cheese: Make sure it’s softened at room temperature for easy mixing and creamy texture.
Sour Cream: Adds tanginess that balances the sweetness beautifully; opt for full-fat for richness.
Bananas: Use ripe bananas for natural sweetness and intense banana flavor; slice them thinly for even distribution.
Pudding Mix (Vanilla): This thickens the filling while adding an extra layer of flavor; opt for instant pudding mix.
Heavy Whipping Cream: Whipped cream enhances creaminess throughout; whip until soft peaks form for best results.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Create the Crust: Preheat your oven to 350°F (175°C). Combine graham cracker crumbs, melted butter, and sugar in a bowl until evenly mixed. Press this mixture firmly into a greased baking dish and bake for 10 minutes until lightly golden.

Prepare the Filling: In a mixing bowl, beat softened cream cheese until smooth. Add sour cream and granulated sugar, mixing until creamy and well combined. Incorporate vanilla pudding mix gently into this mixture.

Add Bananas: Slice ripe bananas thinly and fold them into the cream cheese mixture gently. This ensures even distribution without mashing them completely.

Whip Up Some Cream: In another bowl, whip heavy cream until soft peaks form. Carefully fold this whipped cream into your banana-cream mixture to create a light and fluffy texture that’s irresistible.

Assemble and Chill: Pour your creamy filling over the cooled graham cracker crust, spreading it evenly with a spatula. Refrigerate for at least four hours or overnight if you can resist—this allows flavors to meld perfectly.

Slice & Serve!: Once set, remove from refrigerator and slice into bars using a sharp knife warmed under hot water. Serve chilled or at room temperature garnished with more banana slices or whipped cream if desired.

Now that you’ve mastered these scrumptious Banana Cream Cheesecake Bars, get ready to impress everyone around you! You might even find yourself being dubbed “the dessert wizard” by friends and family alike! Enjoy every delicious moment! rich dessert options. For more inspiration, check out this delicious banana cake recipe recipe.

You Must Know

This delightful banana cream cheesecake bars recipe combines luscious flavors and textures, making it a crowd-pleaser
The creamy filling paired with a buttery crust is irresistible, perfect for gatherings or a sweet indulgence after dinner
You’ll be the star of any dessert table!

Perfecting the Cooking Process

Start by preparing the crust first—mix graham cracker crumbs with melted butter, press firmly, then bake. While it cools, whip the cheesecake layer to perfection before adding bananas and topping with whipped cream.

Serving and storing

Add Your Touch

Feel free to swap regular cream cheese for flavored varieties like strawberry or vanilla. You can also add crushed nuts or chocolate shavings for an extra crunch and a flavor twist. For more inspiration, check out this white chocolate truffles recipe.

Tips and tricks

Storing & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. If you want to freeze them, cut into bars and wrap individually before freezing.

Chef's Helpful Tips

To achieve a smooth filling, ensure all ingredients are at room temperature before mixing
Avoid over-mixing once you add bananas to keep them from turning mushy
Lastly, make sure your crust is completely cool before adding the filling for best results

It was my grandma’s birthday when I first made these bars. She declared them better than her famous pie, which was quite the compliment that sparked my love for baking.