Description
Indulge in a warm, gooey Banana Mug Cake that transforms overripe bananas into a delightful treat in minutes. This simple recipe combines the sweetness of ripe bananas with a hint of vanilla, creating a moist and fluffy cake perfect for any occasion. Ideal for late-night cravings or a quick dessert after dinner, this cake is customizable with add-ins like chocolate chips or nuts. Enjoy the magic of homemade comfort food, all made in a single mug!
Ingredients
Scale
- 1 ripe banana
- 4 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- 1/8 teaspoon baking powder
- Pinch of salt
- 2 tablespoons vegetable oil
- 3 tablespoons milk (dairy or non-dairy)
- 1 teaspoon vanilla extract
Instructions
- In a microwave-safe mug, mash the ripe banana until smooth with a few lumps.
- Add vegetable oil, milk, and vanilla extract to the mug; stir until well combined.
- Sprinkle in flour, sugar, baking powder, and salt; mix until just combined—avoid overmixing.
- Microwave on high for 1 minute and 30 seconds, checking for doneness as microwaves vary.
- Let cool for one minute before enjoying your warm Banana Mug Cake.
- Prep Time: 5 minutes
- Cook Time: 1 minute and 30 seconds
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake (180g)
- Calories: 335
- Sugar: 15g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 1.5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg