There’s something magical about waking up to the smell of banana pancakes wafting through the air. The golden brown edges, fluffy centers, and sweet aroma create an irresistible breakfast that makes even the grumpiest morning person smile. maple glazed sweet potatoes If you think pancakes are just a vehicle for syrup, think again! The flavor explosion of ripe bananas mingling with warm spices can transform your breakfast table into a delightful feast.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen bananas for this banana pancake recipe?
- What can I substitute for flour in this recipe?
- How can I make these pancakes healthier?
- 📖 Recipe Card
Let’s face it; life can be hectic, but this banana pancake recipe is your ticket to tranquility on a busy morning. Imagine flipping pancakes while your favorite song plays in the background, the laughter of family filling the air as they eagerly await their stack. comforting homemade lasagna Trust me; once you whip up this recipe, you’ll have everyone clamoring for more.
Why You'll Love This Recipe
- This scrumptious banana pancake recipe brings warmth and joy to any breakfast table
- It requires minimal ingredients and is incredibly easy to prepare
- The vibrant yellow of ripe bananas adds a cheerful touch to your plate. <a href="https://recipeswemade.com/creamy-slow-cooker-chicken-alfredo-comforting-delight/">creamy chicken alfredo</a> These pancakes are versatile enough for breakfast or dessert, topped with anything from maple syrup to Nutella
- For more inspiration, check out this <a href="https://easilycooking.com/irresistible-banana-cake-with-fresh-banana-curd-recipe/" target="_blank" rel="noopener noreferrer">banana cake recipe</a> recipe
I still remember the first time I made this banana pancake recipe for my friends. Their reactions were priceless—wide eyes and spontaneous cheers filled my kitchen!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ripe Bananas: Choose bananas that are spotted brown for maximum sweetness and mashability.
- All-Purpose Flour: The backbone of your pancakes; I recommend using unbleached flour for better flavor.
- Baking Powder: This is your secret weapon for fluffy pancakes; make sure it’s fresh!
- Salt: Just a pinch enhances all flavors without overpowering them.
- Milk: Whole milk yields creamier pancakes, but feel free to substitute with almond or oat milk.
- Eggs: They bind everything together; use large eggs for best results.
- Cinnamon: A sprinkle adds cozy warmth; feel free to go heavy if you love its flavor!
- Butter or Oil: For cooking, butter gives a rich flavor while oil provides crispiness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Bananas: Start by peeling and mashing two ripe bananas in a large bowl until smooth but slightly chunky. This will give your pancakes delightful bursts of flavor.
Mix Dry Ingredients: In another bowl, whisk together the flour, baking powder, salt, and cinnamon until well combined. Make sure there are no clumps—nobody likes surprise lumps in their pancakes!
Combine Wet Ingredients: In yet another bowl (yes, we’re getting our workout!), mix together the milk and eggs before adding in the mashed bananas. Stir until just combined; overmixing will lead to sad, flat pancakes.
Blend It All Together: Gradually fold the dry mixture into the wet mixture using a spatula. Be gentle! You want it combined but not overworked—think fluffy clouds rather than dense bricks.
Heat Your Pan: Preheat a non-stick skillet over medium heat and melt some butter or oil until shimmering. You’ll know it’s ready when you can hear a sizzle upon pouring in batter.
Cook Your Pancakes: Pour about 1/4 cup of batter onto the skillet and cook until bubbles form on the surface (about 3 minutes). Flip those babies when they’re golden brown underneath!
You’ll soon have a stack of fluffy banana goodness that’s begging for syrup or toppings like berries or whipped cream!
If your family doesn’t devour these immediately, don’t worry—they freeze beautifully! Just pop them into an airtight container once cooled and enjoy later on busy mornings.
Now go forth and embrace this banana pancake recipe like it’s your new best friend! Whether you’re starting your day or wrapping up brunch with friends, these pancakes will deliver smiles one bite at a time. Happy flipping! For more inspiration, check out this morning treat recipe recipe.
You Must Know
- The banana pancake recipe is a delightful twist on classic pancakes
- Perfectly fluffy and bursting with banana flavor, they’re a great way to use ripe bananas
- Plus, the smell of these pancakes cooking will have everyone flocking to the kitchen
Perfecting the Cooking Process
Start by mashing ripe bananas before mixing them into your batter. This ensures even flavor distribution. Cook on medium heat for about 2-3 minutes per side, ensuring a golden-brown finish.
Add Your Touch
Feel free to add chocolate chips or nuts for extra texture and flavor. A pinch of cinnamon can also elevate your banana pancake recipe to new heights.
Storing & Reheating
Store leftover pancakes in an airtight container in the fridge for up to three days. Reheat in a skillet or microwave until warmed through, bringing back that fresh taste.
Chef's Helpful Tips
- For the best banana pancake recipe, always use overripe bananas—they’re sweeter and easier to mash
- Mixing your wet ingredients separately ensures better consistency
- And don’t forget to let your batter rest for a few minutes before cooking!
Sharing my first pancake experience brings back fond memories of my childhood kitchen chaos, where laughter mixed with delightful disasters led to these delicious banana pancakes.
FAQ
Can I use frozen bananas for this banana pancake recipe?
Yes, frozen bananas work perfectly; just thaw and mash before using.
What can I substitute for flour in this recipe?
Almond flour or oat flour are great gluten-free alternatives that still yield tasty results.
How can I make these pancakes healthier?
Use whole wheat flour and reduce sugar for a nutritious twist on the classic banana pancake recipe. savory stuffed shells.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Delicious Banana Pancakes
- Total Time: 25 minutes
- Yield: About 6 pancakes 1x
Description
Wake up to the mouthwatering aroma of homemade banana pancakes! These fluffy, golden treats are packed with sweet banana flavor and can be whipped up in no time. Perfect for breakfast or brunch, they promise to brighten your mornings and satisfy your cravings. Whether you enjoy them with maple syrup, fresh fruit, or a dollop of Nutella, these pancakes are sure to become a family favorite.
Ingredients
- 2 ripe bananas (mashed)
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1 cup whole milk (or almond/oat milk)
- 2 large eggs
- 1 tsp ground cinnamon
- 2 tbsp butter or oil (for cooking)
Instructions
- In a large bowl, mash the ripe bananas until smooth but slightly chunky.
- In another bowl, whisk together the flour, baking powder, salt, and cinnamon.
- In a separate bowl, mix the milk and eggs, then stir in the mashed bananas until just combined.
- Fold the dry ingredients into the wet mixture gently; avoid overmixing for fluffy pancakes.
- Preheat a non-stick skillet over medium heat and melt butter or oil.
- Pour about 1/4 cup of batter onto the skillet; cook until bubbles form (about 3 minutes). Flip and cook until golden brown on both sides.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 5g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
