Description
Wake up to the mouthwatering aroma of homemade banana pancakes! These fluffy, golden treats are packed with sweet banana flavor and can be whipped up in no time. Perfect for breakfast or brunch, they promise to brighten your mornings and satisfy your cravings. Whether you enjoy them with maple syrup, fresh fruit, or a dollop of Nutella, these pancakes are sure to become a family favorite.
Ingredients
Scale
- 2 ripe bananas (mashed)
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1 cup whole milk (or almond/oat milk)
- 2 large eggs
- 1 tsp ground cinnamon
- 2 tbsp butter or oil (for cooking)
Instructions
- In a large bowl, mash the ripe bananas until smooth but slightly chunky.
- In another bowl, whisk together the flour, baking powder, salt, and cinnamon.
- In a separate bowl, mix the milk and eggs, then stir in the mashed bananas until just combined.
- Fold the dry ingredients into the wet mixture gently; avoid overmixing for fluffy pancakes.
- Preheat a non-stick skillet over medium heat and melt butter or oil.
- Pour about 1/4 cup of batter onto the skillet; cook until bubbles form (about 3 minutes). Flip and cook until golden brown on both sides.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 5g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg