Irresistible Banana Split Dump Cake Recipe for Summer Fun

There’s something magical about a dessert that combines the nostalgic sweetness of bananas with the rich decadence of cake. Enter the Banana Split Dump Cake, a dish that brings back childhood memories of ice cream trucks and summer days spent running wild. pair with strawberry ice cream sandwiches Imagine buttery cake layers mingling with gooey chocolate and luscious slices of banana, all topped off with a sprinkle of nuts and cherries. celebrate with sugar cookie cake try cookies and cream cake It’s a party in your mouth and a trip down memory lane all at once, guaranteed to make anyone smile. For more inspiration, check out this Thick And Chewy Cookies recipe.

Picture this: it’s a sunny afternoon, and you’ve just finished a long day at work or perhaps a family gathering where laughter fills the air. You’re craving something sweet but want it to be effortless. Well, my friend, this Banana Split Dump Cake is your golden ticket! Not only is it ridiculously easy to whip up, but it also delivers an explosion of flavors that will have everyone asking for seconds—and maybe even thirds.

I once made this Banana Split Dump Cake for my dad’s birthday, and you’d think I had just handed him the keys to his favorite car. His eyes lit up like fireworks on New Year’s Eve as he dove into that first slice.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ripe Bananas: Look for bananas that are perfectly speckled—they’re sweeter and easier to mash.
• Yellow Cake Mix: The base of our dump cake; choose a brand you love for best results.
• Pineapple Chunks: Use canned pineapple in juice for added sweetness without extra syrup.
• Chocolate Syrup: Go for the good stuff—this elevates the flavor profile significantly.
• Chopped Nuts: Walnuts or pecans add crunch; toast them lightly for enhanced flavor.
• Maraschino Cherries: These fruity gems are essential; they add that classic banana split touch.
• Butter: Always use unsalted butter; it lets the other flavors shine through beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). This step is crucial because you want that cake to rise perfectly as soon as it hits the heat.

Prepare Your Baking Dish: Grease a 9×13-inch baking dish with butter or nonstick spray. This ensures our delightful creation doesn’t stick around longer than necessary—trust me!

Add the Fruits and Toppings : Layer the bottom of your prepared dish with sliced bananas followed by pineapple chunks. Drizzle chocolate syrup over these delightful fruits like you’re painting your masterpiece.

Sprinkle on the Cake Mix : Evenly sprinkle the dry yellow cake mix over the fruit layer. No mixing required here—just let it sit pretty while you get ready for baking magic!

Melt That Butter : Melt your butter until bubbly (but not burnt!). Pour it evenly over the top of the cake mix. This will create that beautiful golden crust we all love.

Bake Away!: Place your dish into the preheated oven and bake for about 45 minutes until golden brown and bubbly around the edges. You’ll know it’s done when a toothpick inserted comes out clean.

Once it’s finished baking, let it cool slightly before serving—if you can resist diving right in! Enjoy warm with whipped cream or ice cream on top—it’s pure bliss! refreshing jello cream pie.

This Banana Split Dump Cake isn’t just dessert; it’s an experience filled with sweet aromas wafting through your kitchen and smiles shared around the table. Whether you’re celebrating a special occasion or just treating yourself after a long week, this treat promises satisfaction in every gooey bite! For more inspiration, check out this Irresistible Banana Cake recipe.

Perfecting the Cooking Process

Start by preheating your oven and preparing your baking dish. Layer the ingredients sequentially to ensure even cooking and maximum flavor.

Add Your Touch

Feel free to swap out bananas for other fruits like strawberries or peaches. A sprinkle of nuts or chocolate chips can elevate the dish even more.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave to maintain its moist texture.

There’s nothing quite like the joy of sharing this cake with friends at a summer BBQ; their smiles were priceless as they dug into this delightful treat!

FAQ

What is a Banana Split Dump Cake?

A Banana Split Dump Cake combines cake mix, bananas, and traditional banana split toppings.

Can I make this recipe gluten-free?

Yes, simply substitute with a gluten-free cake mix, and enjoy!

How do I store leftover Banana Split Dump Cake?

Keep it in an airtight container in the fridge for up to three days.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Banana Split Dump Cake

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• Author: Mia Hanry
• Total Time: 55 minutes
• Yield: Approximately 12 servings 1x

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Description

Banana Split Dump Cake is a delightful dessert that combines the nostalgic flavors of a classic banana split with the ease of a dump cake. This easy-to-make treat features layers of ripe bananas, juicy pineapple, and rich chocolate syrup, all topped with a buttery cake mix and finished with crunchy nuts and cherries. Perfect for any occasion, this cake brings smiles to the table while evoking sweet childhood memories. Enjoy warm with whipped cream or ice cream for an extra indulgence!

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Ingredients

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• 3 ripe bananas, sliced
• 1 (15.25 oz) yellow cake mix
• 1 (20 oz) can pineapple chunks in juice, drained
• 1/2 cup chocolate syrup
• 1/2 cup chopped walnuts or pecans
• 1/2 cup maraschino cherries
• 1/2 cup unsalted butter, melted

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Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×13-inch baking dish.
3. Layer sliced bananas and pineapple chunks at the bottom. Drizzle chocolate syrup on top.
4. Evenly sprinkle the dry cake mix over the fruit layer without mixing.
5. Pour melted butter evenly over the cake mix.
6. Bake for about 45 minutes until golden brown and bubbly around the edges. Cool slightly before serving.

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (130g)
• Calories: 350
• Sugar: 24g
• Sodium: 210mg
• Fat: 16g
• Saturated Fat: 4g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 52g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 30mg