Description
Banana Split Dump Cake is a delightful dessert that combines the nostalgic flavors of a classic banana split with the ease of a dump cake. This easy-to-make treat features layers of ripe bananas, juicy pineapple, and rich chocolate syrup, all topped with a buttery cake mix and finished with crunchy nuts and cherries. Perfect for any occasion, this cake brings smiles to the table while evoking sweet childhood memories. Enjoy warm with whipped cream or ice cream for an extra indulgence!
Ingredients
Scale
- 3 ripe bananas, sliced
- 1 (15.25 oz) yellow cake mix
- 1 (20 oz) can pineapple chunks in juice, drained
- 1/2 cup chocolate syrup
- 1/2 cup chopped walnuts or pecans
- 1/2 cup maraschino cherries
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- Layer sliced bananas and pineapple chunks at the bottom. Drizzle chocolate syrup on top.
- Evenly sprinkle the dry cake mix over the fruit layer without mixing.
- Pour melted butter evenly over the cake mix.
- Bake for about 45 minutes until golden brown and bubbly around the edges. Cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 350
- Sugar: 24g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg