Irresistible Banana Upside Down Cake Recipe to Delight You

The aroma of warm banana cake wafts through the kitchen, inviting memories of family gatherings and lazy Sunday afternoons. a cozy drink for dessert The sweetness of caramelized bananas nestled in buttery cake brings comfort like a cozy blanket on a chilly day.

Picture this: you slice into a golden banana upside down cake, revealing its luscious layers, and your mouth waters in anticipation. a perfect Thanksgiving side dish This dessert isn’t just a treat; it’s a celebration of flavors that make every occasion special, from birthdays to potlucks. another sweet potato option.

I remember the first time I made this banana upside down cake; my friends practically fought over the last slice, which was both thrilling and slightly concerning. For more inspiration, check out this banana cake with fresh banana curd recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ripe Bananas: Choose bananas that are slightly overripe for optimal sweetness and flavor.
• Unsalted Butter: Use high-quality butter for richness; it’s crucial for that melt-in-your-mouth experience.
• Brown Sugar: It adds moisture and caramel notes that perfectly complement the bananas. For more inspiration, check out this chewy caramel coconut cookies recipe.
• All-Purpose Flour: Regular flour works well here; ensure it’s sifted for a light texture.
• Baking Powder: This ingredient helps the cake rise beautifully; check for freshness to ensure effectiveness.
• Eggs: Use large eggs at room temperature for easy mixing and better volume.
• Vanilla Extract: Pure vanilla extract enhances the flavor; skip the imitation stuff if possible.
• Milk: Whole milk adds moisture; you can substitute with almond or oat milk if needed.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Oven and Pan: Preheat your oven to 350°F (175°C). Grease a round cake pan and line it with parchment paper for easy removal later.

Create the Caramel Base: In a saucepan, melt butter over medium heat. Stir in brown sugar until dissolved, creating a glossy caramel that will be the base of your banana layer.

Arrange the Bananas: Slice ripe bananas into thick rounds and place them evenly in the caramel mixture. This step is key to ensuring each bite has that delightful banana flavor.

Make the Cake Batter: Beat eggs in a bowl until frothy, then mix in milk and vanilla extract. Gradually add flour and baking powder until just combined—don’t overmix or your cake will be dense!

Pour and Bake!: Gently pour the batter over the arranged bananas. Bake for 30-35 minutes or until golden brown and a toothpick comes out clean from the center.

Cool Down Before Serving: Let your cake cool in the pan for about 10 minutes before flipping it onto a serving plate. This ensures those beautiful banana slices stay intact while you unveil your masterpiece!

Enjoy every bite of this delightful banana upside down cake as you reminisce about special moments shared over good food!

Perfecting the Cooking Process

Start by melting butter in a skillet for the topping while you prepare the cake batter. This ensures that everything blends beautifully.

Add Your Touch

Feel free to swap out regular flour for whole wheat or gluten-free options. Toss in nuts or chocolate chips for an extra flavor boost.

Storing & Reheating

Store leftover cake in an airtight container at room temperature for up to three days. Warm slices in the microwave for 10-15 seconds before serving.

Sharing this recipe brings back memories of my family gathering around the table, eagerly waiting for my famous Banana Upside Down Cake to cool down before diving in. delicious cookies to pair with cake.

FAQ

Can I use frozen bananas for this recipe?

Yes, thaw them first to ensure even mixing and texture.

What’s the best way to serve Banana Upside Down Cake?

Serve warm with whipped cream or vanilla ice cream for a decadent treat.

How do I know when my cake is done?

Insert a toothpick into the center; it should come out clean when fully baked.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Delicious Banana Upside Down Cake

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• Author: Mia Hanry
• Total Time: 50 minutes
• Yield: Serves 12 1x

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Description

Indulge in the warmth and nostalgia of this Banana Upside Down Cake, where caramelized bananas rest atop a buttery, moist cake. Perfect for any occasion—from brunch to celebrations—this delightful dessert is simple enough for bakers of all levels. The glossy top layer and rich flavors will impress your guests and leave them craving more.

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Ingredients

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• 3 ripe bananas, sliced
• 1/2 cup unsalted butter (1 stick)
• 3/4 cup brown sugar
• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 2 large eggs
• 1/2 cup whole milk
• 1 tsp vanilla extract

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Instructions

1. Preheat oven to 350°F (175°C). Grease and line a round cake pan with parchment paper.
2. In a saucepan, melt butter over medium heat; stir in brown sugar until dissolved to create a caramel mixture. Pour into the prepared pan.
3. Arrange banana slices evenly on top of the caramel.
4. In a bowl, beat eggs until frothy; mix in milk and vanilla extract. Gradually add flour and baking powder until just combined.
5. Pour batter over bananas and bake for 30-35 minutes or until a toothpick inserted comes out clean.
6. Let cool for 10 minutes before flipping onto a serving plate.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (90g)
• Calories: 215
• Sugar: 14g
• Sodium: 120mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 50mg