There’s something undeniably comforting about the aroma of freshly baked Banana Walnut Cake wafting through your kitchen. The sweet scent of ripe bananas mingles with a hint of toasted walnuts, creating an Irresistible Banana Cake Recipe-to-delight-you/”>Banana Upside Down Cake As you take that first bite, the moist cake melts in your mouth, leaving you with a delightful blend of flavors that’s both familiar and exciting. Cranberry Upside Down Bundt Cake.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen bananas for Banana Walnut Cake?
- How do I know when my cake is done?
- Can I make this cake gluten-free?
- 📖 Recipe Card
This cake isn’t just a dessert; it’s a warm hug from the inside out. I remember the first time I made it for my family during a cozy Sunday brunch. Watching their eyes light up with joy as they savored each slice was priceless. Perfect for birthdays, gatherings, or simply when you need a pick-me-up, this Banana Walnut Cake guarantees smiles and happy tummies all around. For more inspiration, check out this Thick and Chewy Cookies recipe.
Why You'll Love This Recipe
- This easy-to-make Banana Walnut Cake combines simple ingredients to create a flavor explosion
- Its moist texture and nutty crunch make it a crowd-pleaser at any gathering
- Visually appealing with its golden crust and rich banana color, it’s perfect as an afternoon treat or breakfast delight
- Versatile enough to be served warm or cold, it’s delicious any time of day
I once surprised my friends with this cake, and they couldn’t stop complimenting me on my “baking skills,” which made me giggle since it’s basically foolproof!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
-
- Ripe Bananas: Choose bananas that are heavily speckled for maximum sweetness; overripe ones work best.
- All-Purpose Flour: A staple in most kitchens; it provides structure without weighing down the cake.
- Sugar: Granulated sugar adds sweetness, but feel free to adjust depending on your preference. Cinnamon Sugar Blondies.
- Baking Powder: Ensure it’s fresh for that perfect rise; check the expiration date!
- Salt: Just a pinch enhances all the flavors beautifully.
- Unsalted Butter: Room temperature butter creates a creamy texture; it’s crucial for a rich taste. Salted Caramel Apple Pie Cheesecake.
- Eggs: Large eggs help bind everything together; they also add moisture.
- Chopped Walnuts: Toast them slightly before adding for an extra depth of flavor and crunch.
- Vanilla Extract: A splash enhances the overall flavor profile and aroma.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Set your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan so nothing sticks!
Prepare Your Bananas: In a large bowl, mash those ripe bananas until smooth with a fork. Aim for a creamy consistency without any lumps.
Mix Dry Ingredients: In another bowl, whisk together flour, baking powder, and salt until well combined. This step ensures even distribution of the baking powder throughout the batter.
Cream Butter and Sugar: In yet another bowl, cream softened butter and sugar until light and fluffy—about 3 minutes. This means you should see some air bubbles forming.
Add Eggs & Bananas: Beat in eggs one at a time into the butter mixture until fully incorporated. Add in your mashed bananas along with vanilla extract for that lovely aroma.
Combine Wet & Dry Ingredients: Gradually fold your dry ingredients into the wet mixture using a spatula until just combined—be careful not to overmix!
Incorporate Walnuts: Gently fold in chopped walnuts last so they’re evenly distributed without breaking apart too much.
Bake Away: Pour the batter into your prepared cake pan and bake for about 50-60 minutes or until a toothpick comes out clean from the center—patience is key here!
Let this delightful Banana Walnut Cake cool on a wire rack before slicing it up. Trust me; it will be worth every minute spent waiting as you relish its wonderful aroma filling your home!
You Must Know
- Banana Walnut Cake is not just a treat; it’s a comforting hug on a plate
- The aroma of bananas baking in the oven is irresistible, and the crunchy walnuts add delightful texture
- This cake is perfect for breakfast, dessert, or any time you need a pick-me-up
Perfecting the Cooking Process
Start by creaming butter and sugar before adding eggs and mashed bananas. Mix dry ingredients separately, then combine everything for a smooth batter.
Add Your Touch
Feel free to swap walnuts with pecans or add chocolate chips for an indulgent twist. A dash of cinnamon can elevate flavors beautifully.
Storing & Reheating
Store your Banana Walnut Cake in an airtight container at room temperature for up to three days. For reheating, warm individual slices in the microwave for about 15 seconds.
Chef's Helpful Tips
- Make sure your bananas are overripe; they should be brown and soft for maximum sweetness
- Ensure your baking soda is fresh to achieve that perfect rise
- Don’t skip roasting the walnuts; it enhances their flavor dramatically!
The first time I baked this cake, my friends devoured it so quickly that I barely had a slice! Their laughter and compliments made me realize I had stumbled upon something truly special.
FAQ
Can I use frozen bananas for Banana Walnut Cake?
Yes, thawed frozen bananas work great; just ensure they’re well mashed.
How do I know when my cake is done?
Insert a toothpick into the center; it should come out clean or with just crumbs.
Can I make this cake gluten-free?
Absolutely! Substitute all-purpose flour with gluten-free flour blend for best results.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Banana Walnut Cake
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
Description
Experience the comforting aroma and delightful flavor of this moist Banana Walnut Cake, perfect for any occasion. With its tender crumb and rich banana sweetness complemented by crunchy walnuts, this cake is a guaranteed crowd-pleaser. Whether served as a breakfast treat or an after-dinner dessert, each slice promises joy and satisfaction.
Ingredients
- 3 ripe bananas (about 1 ½ cups mashed)
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 cup chopped walnuts (toasted)
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, mash the ripe bananas until smooth.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Cream the butter and sugar until light and fluffy; then add eggs one at a time and mix in the mashed bananas and vanilla.
- Gradually fold in the dry ingredients until just combined.
- Gently mix in the toasted walnuts.
- Pour batter into the prepared pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Cool on a wire rack before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 290
- Sugar: 18g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
