Irresistible Bang Bang Shrimp Tacos Recipe to Savor

The moment you bite into a Bang Bang Shrimp Taco, your taste buds will dance with joy. Imagine crispy shrimp, coated in a spicy sauce, nestled in a warm tortilla, topped with fresh veggies and a drizzle of creamy goodness. Creamy Zucchini Sauce The aroma wafts through the air, teasing your senses and making your stomach rumble in anticipation.

I remember the first time I made these delightful tacos for my friends’ taco night. The laughter, the chatter, and the joyous expressions on their faces as they devoured each bite made it an unforgettable evening. These tacos are perfect for casual get-togethers or when you simply crave something deliciously satisfying.

I once surprised my family with these tacos during a game night, and their enthusiastic approval was music to my ears.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Shrimp: Use large shrimp for the best texture; fresh or frozen works well—just thaw before cooking.
• Flour: All-purpose flour gives the shrimp a nice crispy coating; feel free to experiment with gluten-free options.
• Panko Breadcrumbs: These add an extra crunch; don’t skip them if you love texture.
• Mayonnaise: A key ingredient in the bang bang sauce; use full-fat for creaminess.
• Sweet Chili Sauce: This is the star of the show! It brings that sweet heat that makes you want to dive right in.
• Lime Juice: Fresh lime juice brightens up the flavors; bottled just won’t cut it!
• Tortillas: Flour or corn tortillas work great—choose based on your preference for a sturdy wrap.
• Cabbage: Shredded cabbage adds crunch and freshness; green or red works beautifully.
• Cilantro: A handful of chopped cilantro adds a burst of flavor; skip it if you’re not a fan (but why would you?).
• Cooking Oil: Use vegetable oil for frying; it has a high smoke point and keeps things crispy.

For the Sauce:

• Garlic Powder: A sprinkle adds depth to the sauce; fresh garlic can be too overpowering here.
• Smoked Paprika: This gives your shrimp an irresistible smoky flavor; trust me, it’s worth it!
• Salt and Pepper: Simple seasonings that enhance all flavors; never forget them!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Shrimp: Start by cleaning and deveining your shrimp if necessary. Pat them dry with paper towels to ensure crispiness when cooked.

Dredge in Flour: In one bowl, place flour mixed with salt and pepper. Coat each shrimp lightly in this mixture—this creates a base layer for better crunch.

Bread the Shrimp: In another bowl, beat an egg and dip each floured shrimp into it before rolling them in panko breadcrumbs until fully coated. Egg Roll In A Bowl.

Fry Until Golden: Heat oil in a frying pan over medium-high heat until shimmering. Carefully place shrimp in hot oil, frying until golden brown—about 2-3 minutes per side should do it!

Create Bang Bang Sauce: In a bowl, mix mayonnaise, sweet chili sauce, garlic powder, lime juice, and smoked paprika. Garlic Parmesan Sweet Potato Wedges Adjust seasoning to your taste; this sauce is what dreams are made of!

Assemble Tacos: Warm tortillas briefly on a skillet or microwave. Layer fried shrimp atop shredded cabbage, drizzle generously with bang bang sauce, and sprinkle cilantro over everything before folding them up.

Now go ahead and enjoy your vibrant Bang Bang Shrimp Tacos! Each bite will bring together that crunchiness from the shrimp, sweetness from the sauce, and freshness from the toppings—an experience you won’t want to miss! For more inspiration, check out this Thick and Chewy Caramel Coconut Cookies recipe.

Perfecting the Cooking Process

Start by marinating the shrimp for at least 30 minutes to infuse flavor, then fry them until golden and crispy while preparing your toppings.

Add Your Touch

Feel free to swap out shrimp for chicken or tofu. You can also experiment with different sauces, like garlic aioli or spicy sriracha mayo. Chicken Caesar Flatbread.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F to maintain crispiness.

Sharing this recipe brought back memories of my first taco night with friends: everyone devoured them and begged for seconds, making me feel like a culinary rockstar.

FAQ

Can I make Bang Bang Shrimp Tacos gluten-free?

Yes, use gluten-free breadcrumbs and corn tortillas for an excellent alternative.

How can I make the sauce spicier?

Add more sriracha or minced jalapeños to enhance the heat level.

What sides pair well with these tacos?

Fresh guacamole and a zesty corn salad complement Bang Bang Shrimp Tacos beautifully. For more inspiration, check out this Delicious Garlic Butter Green Beans recipe.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Bang Bang Shrimp Tacos

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• Author: Mia Hanry
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Indulge your taste buds with these irresistible Bang Bang Shrimp Tacos! Crispy shrimp coated in a spicy, creamy sauce are tucked into warm tortillas, topped with fresh veggies, and drizzled with a delightful bang bang sauce. Perfect for taco night or casual gatherings, these tacos promise an explosion of flavors that will leave everyone craving more.

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Ingredients

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• 1 lb large shrimp (peeled and deveined)
• 1 cup all-purpose flour
• 1 cup panko breadcrumbs
• 1 large egg
• 1/2 cup mayonnaise
• 1/4 cup sweet chili sauce
• 2 tbsp lime juice (freshly squeezed)
• 8 small tortillas (flour or corn)
• 2 cups shredded cabbage (green or red)
• 1/4 cup chopped cilantro
• Cooking oil for frying

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Instructions

1. 1. Prepare the Shrimp: Clean and pat dry the shrimp.
2. 2. Dredge in Flour: Combine flour, salt, and pepper in a bowl. Coat each shrimp lightly in this mixture.
3. 3. Bread the Shrimp: Beat an egg in another bowl and dip each floured shrimp before rolling them in panko breadcrumbs until fully coated.
4. 4. Fry Until Golden: Heat oil in a frying pan over medium-high heat. Fry the shrimp for about 2-3 minutes on each side until golden brown.
5. 5. Create Bang Bang Sauce: Mix mayonnaise, sweet chili sauce, garlic powder, lime juice, and smoked paprika in a bowl.
6. 6. Assemble Tacos: Warm tortillas, layer fried shrimp on top of shredded cabbage, drizzle with bang bang sauce, and sprinkle with cilantro before folding.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Frying
• Cuisine: Mexican

Nutrition

• Serving Size: 2 tacos (170g)
• Calories: 490
• Sugar: 6g
• Sodium: 820mg
• Fat: 28g
• Saturated Fat: 4g
• Unsaturated Fat: 24g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 3g
• Protein: 22g
• Cholesterol: 150mg