Description
Experience the joy of warm, fudgy Bat Brownies that are perfect for any celebration. With their rich chocolate flavor and gooey texture, these brownies will transform your gatherings into unforgettable memories. Easy to prepare and guaranteed to impress, they are the ultimate crowd-pleaser that will leave everyone craving more.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 4 large eggs (room temperature)
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (melted)
- 1 cup semi-sweet chocolate chips
- 1 tsp vanilla extract
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
- Melt the butter in a medium saucepan over low heat. Stir in cocoa powder until smooth.
- Add granulated sugar to the mixture, blending well. Incorporate eggs one at a time, whisking after each addition.
- Sift in the flour and gently fold until just combined. Add chocolate chips and optional nuts if desired.
- Pour batter into the prepared pan and spread evenly. Bake for 20-25 minutes until a toothpick comes out with moist crumbs.
- Allow brownies to cool completely before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg