Irresistible Bat Cheese Balls: Crunchy Cheesy Delights

Bat cheese balls are the perfect blend of cheesy Halloween treats-to-try/”>Halloween party snack ideas Whether it’s game day, a movie night, or just because you need an excuse to snack, these bat cheese balls will steal the show.

Every time I whip up a batch of bat cheese balls, I’m transported back to childhood parties where laughter echoed and delicious aromas filled the air. The anticipation builds as the cheese melts and the coating turns golden brown—trust me; your friends will be begging for the recipe before they even take a bite. irresistible finger foods Get ready for an amazing flavor experience that’ll have everyone asking for seconds!

I once made bat cheese balls for a potluck, and they disappeared faster than I could say “cheese.” For more inspiration, check out this orange custard squares recipe recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Shredded Cheese: Use a mix of mozzarella and cheddar for ultimate gooeyness and flavor.
• All-Purpose Flour: This helps create that crispy outer layer we all love.
• Panko Breadcrumbs: For extra crunch; they’re lighter than regular breadcrumbs.
• Eggs: Acts as a binding agent; don’t skip this step if you want them to hold together.
• Garlic Powder: A pinch adds depth; who doesn’t love garlic?
• Salt and Pepper: Essential seasoning that enhances all flavors brilliantly.
• Oil for Frying: Choose vegetable or canola oil for frying until crispy perfection.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Workspace: Begin by gathering all your ingredients on a clean surface. Set aside some paper towels to drain excess oil later.

Mix the Cheese Filling: In a bowl, combine shredded mozzarella and cheddar with garlic powder, salt, and pepper until evenly blended.

Create the Breading Station: Set up three shallow bowls with flour, beaten eggs, and panko breadcrumbs respectively. This assembly line makes coating easier.

Form the Balls: Scoop about a tablespoon of the cheese mixture into your hands and roll it into small balls. Repeat until all mixture is used.

Fry Until Golden Brown: Heat oil in a deep frying pan over medium heat. Fry bat cheese balls in batches until golden brown—about 3-4 minutes per side.

Drain Excess Oil: Once cooked, transfer the bat cheese balls onto paper towels to absorb extra oil before serving warm.

Enjoy your culinary creation with dipping sauces or simply as they are—the choice is yours!

Perfecting the Cooking Process

Start by mixing the cheese and herbs, then shape into balls and refrigerate before frying. This ensures they hold together beautifully while cooking.

Add Your Touch

Feel free to swap out cheddar for pepper jack or add jalapeños for a spicy kick. Customize the flavors to match your mood!

Storing & Reheating

Store bat cheese balls in an airtight container in the fridge for up to three days. Reheat in an oven at 350°F for 10 minutes for that fresh-out-of-the-fryer taste.

Sharing bat cheese balls with friends always brings smiles! Last time, my neighbor said they were so good, he almost did a happy dance. spooktacular dessert ideas

FAQ

What type of cheese works best for bat cheese balls?

Cheddar is great, but pepper jack adds a nice spicy twist.

Can I bake bat cheese balls instead of frying?

Yes, bake at 375°F for around 15-20 minutes until golden brown.

How do I prevent bat cheese balls from falling apart?

Chill them before frying and ensure your mixture is well-combined.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Bat Cheese Balls

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Mia Hanry
• Total Time: 30 minutes
• Yield: About 12 servings (36 balls) 1x

Print Recipe

Pin Recipe

Description

Indulge in the crispy, gooey goodness of bat cheese balls—perfect for game days, movie nights, or simply satisfying snack cravings. These irresistible bites feature a crunchy exterior encasing a melty cheese center that will have your taste buds dancing with joy. Easy to prepare and visually appealing, they are sure to be the star of any gathering.

---

Ingredients

Scale 1x2x3x

• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 1/2 cup all-purpose flour
• 1 cup panko breadcrumbs
• 2 large eggs, beaten
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp pepper
• Oil for frying (vegetable or canola)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare your workspace by gathering all ingredients and setting aside paper towels for draining excess oil.
2. In a bowl, mix shredded mozzarella and cheddar with garlic powder, salt, and pepper until well combined.
3. Set up three shallow bowls with all-purpose flour, beaten eggs, and panko breadcrumbs.
4. Scoop about 1 tablespoon of the cheese mixture and roll it into a ball. Repeat with remaining mixture.
5. Heat oil in a deep frying pan over medium heat. Fry the cheese balls in batches until golden brown (about 3-4 minutes per side).
6. Transfer cooked balls to paper towels to absorb excess oil before serving warm.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Snack/Appetizer
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 3 bat cheese balls (85g)
• Calories: 280
• Sugar: 0g
• Sodium: 480mg
• Fat: 16g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 11g
• Cholesterol: 120mg