Irresistible BBQ Chicken Stromboli Recipe You’ll Love

Bbq Chicken Stromboli is the ultimate comfort food, wrapping tender chicken in a warm embrace of dough, topped with gooey cheese and a burst of smoky barbecue flavor. Imagine pulling apart a gooey slice, with melted cheese stretching luxuriously, while hints of garlic and sweet smokiness dance in the air. ultimate comfort food pairing It’s not just food; it’s an experience that transports you to blissful moments around the dinner table.

I remember the first time I made BBQ Chicken Stromboli for my friends during a game night. The kitchen filled with mouth-watering aromas, and they couldn’t resist digging in as soon as it came out of the oven. That night, laughter mixed with bites of cheesy goodness created memories I cherish!

One time, my brother’s eyes lit up like Christmas lights when he took his first bite of this Stromboli, and I’ve been making it ever since.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this Delicious Garlic Butter Green Beans recipe.

• Boneless, Skinless Chicken Breasts: About 3-4 breasts work well; adjust based on your crowd size.
• Barbecue Sauce: Choose your favorite brand for optimal flavor; look for a balance between sweet and tangy.
• Shredded Cheese: Use mozzarella for its meltiness; add cheddar for extra flavor if desired.
• Pizza Dough: Store-bought works great; however, if you’re feeling adventurous, make your own!
• Red Onion: Sliced thinly to add a bit of crunch and sweetness; red onions caramelize beautifully. For more inspiration, check out this Thick And Chewy Caramel Coconut Cookies recipe.
• Fresh Cilantro or Parsley: A sprinkle adds freshness; feel free to omit if you’re not a fan.

For the Sauce:

• Garlic Powder: A must-have for depth of flavor; fresh minced garlic works too if you prefer.
• Olive Oil: Use it to sauté the chicken and veggies until golden and fragrant.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Oven and Dough: Preheat your oven to 375°F (190°C). Roll out your pizza dough on a floured surface until it’s about ¼ inch thick for optimal crispiness.

Sauté The Chicken Filling: Heat olive oil in a skillet over medium heat. baked rice for a filling meal Add diced chicken seasoned with salt and pepper. Cook until golden brown and fully cooked through.

Add Flavor To The Chicken: Stir in barbecue sauce along with garlic powder once the chicken is cooked. Let it simmer for about 2-3 minutes until warmed through.

Assemble Your Stromboli: Spread the chicken mixture over the rolled-out dough evenly. Top with shredded cheese and sliced red onion before sprinkling some cilantro or parsley.

Roll It Up!: Carefully roll the dough over the filling into a log shape. Pinch the ends tightly to seal all that cheesy goodness inside.

Bake Until Golden Brown: Place your Stromboli seam-side down on a baking sheet lined with parchment paper. Bake for 25-30 minutes or until golden brown and bubbly.

Now you’ve got yourself an impressive BBQ Chicken Stromboli that looks as good as it tastes! Enjoy it straight from the oven or let it cool slightly before slicing into glorious pieces. chicken pasta recipe to try.

With these easy steps, you’ll be serving up BBQ Chicken Stromboli that’ll have everyone coming back for seconds—or thirds!

Perfecting the Cooking Process

Start by preheating your oven while you prepare the filling. Cook the chicken thoroughly, then roll it in dough and bake until golden brown for optimal texture.

Add Your Touch

Feel free to swap out chicken for pulled pork or add your favorite veggies like bell peppers for extra crunch. Spices can be adjusted to suit your taste.

Storing & Reheating

Store leftover Stromboli in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warm and crispy.

Cooking this BBQ Chicken Stromboli reminded me of family gatherings filled with laughter, messy hands, and plenty of second helpings that left us all smiling. classic Italian stromboli recipe.

FAQ

What type of barbecue sauce works best?

Sweet and tangy barbecue sauces complement the chicken perfectly without overpowering other flavors.

Can I make BBQ Chicken Stromboli ahead of time?

Yes, prepare it in advance and freeze it before baking for convenient meals later.

What are some good side dishes to serve?

Coleslaw, corn on the cob, or a light salad pair wonderfully with this BBQ Chicken Stromboli.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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BBQ Chicken Stromboli

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• Author: Mia Hanry
• Total Time: 45 minutes
• Yield: Serves 6

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Description

BBQ Chicken Stromboli is a delicious and satisfying dish that wraps tender chicken in warm dough, topped with gooey cheese and smoky barbecue flavor. Perfect for game nights or family gatherings, this easy-to-make recipe promises mouth-watering aromas and delightful cheesy goodness that will have everyone coming back for more.

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1 lb)
• 1/2 cup barbecue sauce
• 1 cup shredded mozzarella cheese
• 1 lb pizza dough (store-bought or homemade)
• 1 small red onion (thinly sliced)
• Fresh cilantro or parsley (for garnish)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder

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Instructions

1. Preheat your oven to 375°F (190°C) and roll out pizza dough on a floured surface to about ¼ inch thick.
2. Heat 2 tablespoons of olive oil in a skillet over medium heat. Add diced chicken seasoned with salt and pepper; cook until golden brown and fully cooked.
3. Stir in barbecue sauce and 1 teaspoon garlic powder, simmering for 2-3 minutes.
4. Spread the chicken mixture over the rolled-out dough, top with shredded cheese and red onions, and sprinkle cilantro if desired.
5. Roll the dough over the filling into a log shape, sealing the ends tightly.
6. Place seam-side down on a parchment-lined baking sheet and bake for 25-30 minutes until golden brown and bubbly.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 290
• Sugar: 8g
• Sodium: 680mg
• Fat: 12g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 15g
• Cholesterol: 55mg