Berries and cream overnight French toast bake is a delightful dish that transforms your breakfast experience into something extraordinary. Imagine waking up to warm, gooey, berry-infused bread topped with a cloud-like layer of whipped cream. blueberry butter swim biscuits The enticing aroma fills your kitchen, making you forget about that annoying alarm clock.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What type of bread is best for Berries and Cream Overnight French Toast Bake?
- Can I prepare Berries and Cream Overnight French Toast Bake in advance?
- How do I know when it’s done baking?
- 📖 Recipe Card
This recipe is perfect for lazy Sunday brunches or special occasions when you want to impress your family and friends without spending all morning in the kitchen. strawberry cheesecake smoothie Get ready to savor every luscious bite of this delightful bake! strawberry crunch rice krispie treats. banana cake with cream cheese frosting. You might also enjoy this strawberry cheesecake smoothie recipe.
Why You'll Love This Recipe
- This Berries and Cream Overnight French Toast Bake is easy to prepare, making mornings stress-free.
- Its flavor profile combines sweet berries with creamy goodness for a delightful taste sensation.
- The visual appeal is stunning with vibrant colors that enhance any breakfast table.
- Versatile enough for brunch parties or cozy family breakfasts.
Sharing this dish at brunch caused my friend Karen to do an excited little dance while devouring the first slice. It was a joyous moment filled with laughter!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Bread: A loaf of brioche or challah adds sweetness and richness to the bake.
- Fresh Berries: Use a mix of strawberries, blueberries, and raspberries for a colorful burst of flavor.
- Eggs: Large eggs bind everything together and create a creamy custard texture.
- Milk: Whole milk or half-and-half gives the custard a rich creaminess.
- Vanilla Extract: Pure vanilla extract enhances the overall flavor profile beautifully.
- Cinnamon: A pinch of cinnamon adds warmth and a lovely spice note.
- Powdered Sugar: For sprinkling on top, adding sweetness and visual appeal.
- Whipped Cream: Optional but highly recommended for that creamy finish!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare the Bread Base: Start by cutting your bread into thick slices or cubes, ensuring they are uniform for even soaking. Arrange them neatly in a greased baking dish.
Create the Berry Mixture: In a bowl, toss together your fresh berries with a sprinkle of sugar. This helps release their juices while adding sweetness.
Mix the Custard Ingredients: In another bowl, whisk together eggs, milk, vanilla extract, and cinnamon until smooth and frothy. This will be the magic that binds everything.
Combine Everything in the Baking Dish: Pour the custard mixture evenly over the bread cubes in the baking dish. Gently poke down any exposed bread pieces so they absorb all that creamy goodness.
Add the Berries on Top: Spoon your berry mixture generously over the soaked bread. Make sure every piece gets its fair share of fruity goodness!
Chill Overnight!: Cover your baking dish tightly with plastic wrap or aluminum foil and let it chill in the fridge overnight. This allows flavors to meld beautifully.
When morning arrives, preheat your oven to 350°F (175°C) and bake uncovered for about 45 minutes until golden brown on top. Enjoy the heavenly aroma filling your kitchen as you wait!
This Berries and Cream Overnight French Toast Bake will not only awaken your taste buds but also warm your heart with each delightful bite! Enjoy it solo or share it with loved ones—it’s sure to bring smiles all around! For more inspiration, check out this strawberry spinach salad recipe.
You Must Know
- For a creamy texture, use day-old bread; it soaks up the custard perfectly.
- Fresh bread might turn mushy, which isn’t ideal.
- Adding a sprinkle of cinnamon elevates the flavor and makes your kitchen smell heavenly!
Perfecting the Cooking Process
Start by whisking together eggs, milk, vanilla, and spices before adding cubed bread. Let it soak for at least 30 minutes to ensure every piece absorbs that delicious custard.
Add Your Touch
Get creative with your berries! Swap strawberries for blackberries or add a hint of orange zest for a citrus twist. You can even mix in some chocolate chips if you prefer a sweeter treat.
Storing & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, pop it in the oven at 350°F for about 15-20 minutes until warm and crispy.
Chef's Helpful Tips
- Make sure to use stale bread for better absorption; fresh bread will not soak up enough custard.
- Consider letting the mixture sit overnight for enhanced flavors.
- A dollop of whipped cream on top adds an indulgent touch!
There’s nothing quite like hearing my friends rave about this dish during brunch gatherings; their smiles make all the culinary chaos worthwhile!
FAQ
What type of bread is best for Berries and Cream Overnight French Toast Bake?
Challah or brioche works best for its texture and ability to soak up custard.
Can I prepare Berries and Cream Overnight French Toast Bake in advance?
Absolutely! Prepare it the night before and let it sit in the fridge overnight.
How do I know when it’s done baking?
It’s ready when the top is golden brown and a toothpick comes out clean from the center.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Berries and Cream Overnight French Toast Bake
- Total Time: 1 hour
- Yield: Serves 8
Description
Berries and Cream Overnight French Toast Bake is a heavenly breakfast treat that combines rich, custard-soaked brioche with juicy berries. This make-ahead recipe is perfect for brunches or special occasions, offering a delightful start to your day. With minimal prep time and maximum flavor, you’ll love the warm aroma wafting through your kitchen as you indulge in this luscious dish. Top it off with whipped cream for an extra touch of decadence!
Ingredients
- 1 loaf brioche or challah (about 12 slices)
- 2 cups mixed fresh berries (strawberries, blueberries, raspberries)
- 4 large eggs
- 2 cups whole milk
- 2 tsp pure vanilla extract
- 1 tsp ground cinnamon
- 1/4 cup powdered sugar (for topping)
- Whipped cream (optional)
Instructions
- Cut the brioche into thick slices or cubes and arrange in a greased baking dish.
- In a bowl, toss mixed berries with a sprinkle of sugar to release juices.
- Whisk together eggs, milk, vanilla extract, and cinnamon until smooth.
- Pour the custard mixture over the bread cubes, pressing any exposed pieces down gently.
- Spoon the berry mixture over the soaked bread evenly.
- Cover tightly and refrigerate overnight to let flavors meld.
- Preheat oven to 350°F (175°C) and bake uncovered for about 45 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 15g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 130mg
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