Description
Berries and Cream Overnight French Toast Bake is a heavenly breakfast treat that combines rich, custard-soaked brioche with juicy berries. This make-ahead recipe is perfect for brunches or special occasions, offering a delightful start to your day. With minimal prep time and maximum flavor, you’ll love the warm aroma wafting through your kitchen as you indulge in this luscious dish. Top it off with whipped cream for an extra touch of decadence!
Ingredients
Scale
- 1 loaf brioche or challah (about 12 slices)
- 2 cups mixed fresh berries (strawberries, blueberries, raspberries)
- 4 large eggs
- 2 cups whole milk
- 2 tsp pure vanilla extract
- 1 tsp ground cinnamon
- 1/4 cup powdered sugar (for topping)
- Whipped cream (optional)
Instructions
- Cut the brioche into thick slices or cubes and arrange in a greased baking dish.
- In a bowl, toss mixed berries with a sprinkle of sugar to release juices.
- Whisk together eggs, milk, vanilla extract, and cinnamon until smooth.
- Pour the custard mixture over the bread cubes, pressing any exposed pieces down gently.
- Spoon the berry mixture over the soaked bread evenly.
- Cover tightly and refrigerate overnight to let flavors meld.
- Preheat oven to 350°F (175°C) and bake uncovered for about 45 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 15g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 130mg