Irresistible Best Recipe for Cinnamon Kissed Cheesecake Donut

Imagine sinking your teeth into a donut that bursts with sweet, creamy cheesecake filling and is dusted with a warm cinnamon kiss. The Best Recipe for Cinnamon Kissed Cheesecake Donut combines the delightful fluffiness of donuts with the rich, indulgent taste of cheesecake, making it the ultimate treat for any occasion. broomstick skewers with donuts Whether you’re celebrating something special or just need a sweet pick-me-up, these donuts will whisk you away to dessert heaven.

Picture this: It’s Sunday morning, the sun is shining, and you’ve decided to treat yourself to something extraordinary. As you whip up this delightful recipe, your kitchen fills with the mouthwatering aroma of cinnamon and sugar—a scent so heavenly it could make even a grumpy cat smile. Hocus Pocus brownies Get ready for a flavor experience that will leave your taste buds doing the happy dance!

I once made these donuts for a family brunch, and let me tell you, the smiles on their faces were priceless—especially when my uncle claimed he could eat a dozen in one sitting!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: A staple ingredient that provides structure; sift it well for light and fluffy donuts.
• Granulated Sugar: Sweetens the dough; feel free to adjust according to your sweetness level preference.
• Baking Powder: This is essential for making your donuts rise; check expiration dates for best results.
• Salt: Just a pinch enhances all the flavors; don’t skip this step!
• Ground Cinnamon: Adds that warm spice flavor; use fresh ground if possible for maximum aroma.
• Eggs: Bind everything together and add richness to the dough; ensure they’re at room temperature.
• Milk: Provides moisture and helps create a tender crumb; whole milk works wonders here.
• Vanilla Extract: Adds depth of flavor; opt for pure vanilla extract instead of imitation.
• Cream Cheese: The star filling ingredient that gives these donuts their cheesecake goodness; soften it before mixing. For more inspiration, check out this no-bake mini cheesecakes recipe.
• Powdered Sugar: For dusting after frying, adding sweetness without overwhelming flavors.
• Vegetable Oil: Necessary for frying; ensure it’s hot enough before adding in those delicious donuts.

The full ingredients list, including measurements, is provided in the recipe card directly below. Halloween buffalo chicken dip.

Let’s Make it Together

The Dough Preparation: Start by mixing flour, sugar, baking powder, salt, and ground cinnamon in a large bowl until combined. The sweet aroma should fill your kitchen within seconds.

The Wet Ingredients: In another bowl, whisk together eggs, milk, and vanilla extract until smooth. Combine this mixture gradually with the dry ingredients until just blended—don’t overmix!

Shaping the Donuts: Transfer your dough onto a floured surface and roll out to about half an inch thick. Use a donut cutter (or two round cookie cutters) to cut out shapes like an artist sculpting masterpieces.

Frying Time: Heat vegetable oil in a deep pot until shimmering but not smoking—about 350°F (175°C). Gently place each donut into the hot oil until golden brown on both sides—about 2-3 minutes per side.

The Cream Cheese Filling: While donuts cool slightly, mix softened cream cheese with powdered sugar until smooth. Transfer to a piping bag or plastic baggie with a corner snipped off.

The Final Touch: Fill each cooled donut with cream cheese mixture through the side. Dust generously with powdered sugar mixed with extra cinnamon before serving—because life is too short for plain donuts! For more inspiration, check out this cinnamon sugar donut bread recipe.

Now that you’ve mastered this heavenly recipe, prepare yourself for cheers from family and friends as they take their first blissful bites! pumpkin patch strawberries.

Perfecting the Cooking Process

Start by mixing your cheesecake filling while the donuts rise. Fry them in hot oil until golden brown, then cool slightly before filling for perfect results.

Add Your Touch

Feel free to swap cream cheese for ricotta or add chocolate chips into your batter for a unique twist.

Storing & Reheating

Store leftover donuts in an airtight container at room temperature. To reheat, warm in the oven at 350°F for about 5 minutes to restore freshness.

I remember the first time I made these donuts; my friends devoured them and begged for more—definitely a crowd-pleaser that brightened everyone’s day!

FAQ

Can I make these donuts ahead of time?

Yes, you can prepare the dough ahead and fry them fresh in the morning.

What should I do if my donut batter is too thick?

If your batter is too thick, add a little milk to achieve the desired consistency.

How do I know when my donuts are done frying?

Donuts should be golden brown; test one by cutting it open to check doneness inside.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Cinnamon Kissed Cheesecake Donuts

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• Author: Mia Hanry
• Total Time: 35 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the ultimate treat with these Cinnamon Kissed Cheesecake Donuts, where fluffy donuts meet creamy cheesecake filling, all dusted with a warm cinnamon-sugar blend. Perfect for breakfast, brunch, or an afternoon delight, these easy-to-make donuts will elevate any occasion. Imagine the sweet aroma of cinnamon wafting through your kitchen as you savor every bite of this heavenly dessert!

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Ingredients

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• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 tsp baking powder
• 1/4 tsp salt
• 1 tsp ground cinnamon
• 2 large eggs (room temperature)
• 3/4 cup whole milk
• 1 tsp pure vanilla extract
• 8 oz cream cheese (softened)
• 1/2 cup powdered sugar (for filling and dusting)
• Vegetable oil (for frying)

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Instructions

1. In a large bowl, combine flour, granulated sugar, baking powder, salt, and ground cinnamon.
2. In another bowl, whisk together eggs, milk, and vanilla extract until smooth. Gradually mix into the dry ingredients until just blended—avoid overmixing.
3. Roll out the dough on a floured surface to about half an inch thick. Use a donut cutter or two round cookie cutters to shape the donuts.
4. Heat vegetable oil in a deep pot to 350°F (175°C). Fry each donut for about 2-3 minutes per side until golden brown.
5. Meanwhile, mix softened cream cheese and powdered sugar until smooth. Transfer to a piping bag.
6. Once cooled slightly, fill each donut with cream cheese mixture through the side and dust with powdered sugar mixed with extra cinnamon.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 donut (60g)
• Calories: 220
• Sugar: 10g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 45mg