Description
Big Mac Sliders are a fun and delicious take on the classic burger, perfect for gatherings or game day. These mini burgers combine juicy beef, tangy pickles, and a creamy special sauce nestled between soft slider buns. With their irresistible aroma and nostalgic flavors, these sliders will have everyone coming back for more!
Ingredients
Scale
- 1 lb ground beef (80/20)
- 8 slider buns
- 4 slices American cheese
- 1/2 cup dill pickles, sliced
- 1 tsp onion powder
- 2 tbsp ketchup
- 2 tbsp mustard
- 1/4 cup mayonnaise
- 2 tbsp relish
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, brown the ground beef until fully cooked, about 5-7 minutes. Break apart with a spatula.
- Stir in onion powder, salt, and pepper to taste.
- On a baking sheet lined with parchment paper, place half of the slider buns down.
- Spoon the cooked beef onto each bun and top with a slice of cheese.
- Add pickles, drizzle with ketchup and mustard, then cover with the top halves of the buns.
- Bake for 10-15 minutes until cheese is melted and buns are golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 290
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: <0.5g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg