Irresistible Biscoff Tiramisu Cups for Dessert Lovers

Biscoff Tiramisu Cups are a delightful twist on the classic Italian dessert that will have your taste buds dancing like nobody’s watching. Imagine creamy mascarpone cheese, luscious coffee-soaked Biscoff cookies, and a sprinkle of cocoa powder creating a symphony of flavors in each bite—pure bliss! no-bake dessert option. delightful poke cake unique dessert experience layered icebox cake.

As you savor these indulgent cups, you might find yourself reminiscing about family gatherings or cozy nights in with friends. Each spoonful is not just a treat but a memory waiting to happen, perfect for any occasion that calls for a sweet finish.

The first time I served these cups at a dinner party, my friends declared me the “Dessert Queen” for life—talk about pressure for future gatherings!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Biscoff Cookies: These caramelized cookies add a unique flavor and crunch; feel free to crush them up for added texture. For more inspiration, check out this chewy caramel coconut cookies recipe.
• Mascarpone Cheese: This creamy Italian cheese is essential for a rich and velvety filling—don’t skimp on quality!
• Heavy Cream: Whipping this adds lightness to the mixture; use chilled cream for better volume.
• Coffee or Espresso: Strong brewed coffee enhances the flavor; ensure it’s cooled before dipping the cookies.
• Sugar: A little sweetness balances the bitterness of coffee; adjust according to your personal taste.
• Cocoa Powder: Dusting this on top gives an elegant finish and adds depth to the flavor profile.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Gather all your ingredients and tools—mixing bowl, electric mixer, and serving cups—to streamline your cooking process.

Whip the Cream: In a mixing bowl, whip heavy cream until stiff peaks form. This step ensures your tiramisu has that airy texture we all love!

Create the Mascarpone Mixture: In another bowl, mix mascarpone cheese and sugar until smooth and creamy. The sugar will dissolve beautifully in this rich mixture.

Combine Whipped Cream with Mascarpone: Gently fold the whipped cream into the mascarpone mixture using a spatula. Be careful not to deflate that lovely whipped cream!

Dip Biscoff Cookies in Coffee: Quickly dip each cookie into cooled coffee, ensuring they soak up just enough without becoming soggy. Timing is key here!

Layer Your Cups: Start layering by placing coffee-soaked cookies at the bottom of each cup followed by mascarpone mixture. Repeat until you reach the top of each cup for stunning layers.

Strong tips: Refrigerate your Biscoff Tiramisu Cups for at least 4 hours before serving to let the flavors meld together beautifully. For more inspiration, check out this orange custard squares recipe.

Enjoy every delectable bite as you indulge in these delightful Biscoff Tiramisu Cups!

Perfecting the Cooking Process

Start by preparing the coffee mixture while the mascarpone cheese softens. Layer the Biscoff cookies and filling immediately for optimal texture.

Add Your Touch

Feel free to experiment with flavored coffee or add a splash of liqueur for an adult twist. You can also swap Biscoff for your favorite cookie.

Storing & Reheating

Store your Biscoff Tiramisu Cups in the fridge with plastic wrap. Consume within three days for the best taste and texture.

Creating these delightful Biscoff Tiramisu Cups brought back memories of family gatherings where everyone would fight over the last scoop!

FAQ

Can I use other cookies instead of Biscoff?

Yes, any crunchy cookie can work, but it may alter the flavor profile.

How long do these cups last in the fridge?

These delicious cups will stay fresh for about three days in the refrigerator.

Is there a way to make this recipe dairy-free?

Absolutely! Substitute mascarpone with coconut cream and use dairy-free cookies as well.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Biscoff Tiramisu Cups

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• Author: Mia Hanry
• Total Time: 0 hours
• Yield: Serves 4 cups 1x

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Description

Biscoff Tiramisu Cups are a delightful and easy-to-make twist on the traditional Italian dessert. With layers of creamy mascarpone, coffee-soaked Biscoff cookies, and a dusting of cocoa powder, every spoonful is a blissful experience. These elegant cups are perfect for any occasion, whether you’re celebrating with friends or enjoying a cozy night in. Indulging in these exquisite treats will surely leave you and your guests wanting more!

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Ingredients

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• 1 cup Biscoff cookies (crushed)
• 1 cup mascarpone cheese
• 1 cup heavy cream (chilled)
• 1/2 cup strong brewed coffee (cooled)
• 1/4 cup sugar
• 2 tbsp cocoa powder

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Instructions

1. Gather all ingredients and tools including mixing bowls and serving cups.
2. In a mixing bowl, whip the heavy cream until stiff peaks form.
3. In another bowl, mix the mascarpone cheese and sugar until smooth.
4. Gently fold the whipped cream into the mascarpone mixture.
5. Dip each Biscoff cookie quickly in cooled coffee to soak.
6. Layer the bottom of each cup with soaked cookies followed by mascarpone mixture; repeat layers until cups are filled.
7. Refrigerate for at least 4 hours before serving.

• Prep Time: 20 minutes
• Cook Time: N/A
• Category: Dessert
• Method: No cooking required
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 320
• Sugar: 16g
• Sodium: 100mg
• Fat: 23g
• Saturated Fat: 14g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 80mg