Description
Biscoff Tiramisu Cups are a delightful and easy-to-make twist on the traditional Italian dessert. With layers of creamy mascarpone, coffee-soaked Biscoff cookies, and a dusting of cocoa powder, every spoonful is a blissful experience. These elegant cups are perfect for any occasion, whether you’re celebrating with friends or enjoying a cozy night in. Indulging in these exquisite treats will surely leave you and your guests wanting more!
Ingredients
Scale
- 1 cup Biscoff cookies (crushed)
- 1 cup mascarpone cheese
- 1 cup heavy cream (chilled)
- 1/2 cup strong brewed coffee (cooled)
- 1/4 cup sugar
- 2 tbsp cocoa powder
Instructions
- Gather all ingredients and tools including mixing bowls and serving cups.
- In a mixing bowl, whip the heavy cream until stiff peaks form.
- In another bowl, mix the mascarpone cheese and sugar until smooth.
- Gently fold the whipped cream into the mascarpone mixture.
- Dip each Biscoff cookie quickly in cooled coffee to soak.
- Layer the bottom of each cup with soaked cookies followed by mascarpone mixture; repeat layers until cups are filled.
- Refrigerate for at least 4 hours before serving.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No cooking required
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 16g
- Sodium: 100mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg