Description
Biscuit Egg Cups with Bacon and Cheese are a delectable breakfast option that combines fluffy biscuit dough with creamy eggs, savory bacon, and melty cheese. Perfect for busy mornings or brunch gatherings, these delightful cups are quick to make and endlessly customizable. With their inviting aroma and mouthwatering flavors, they are sure to become a favorite in your kitchen!
Ingredients
Scale
- 1 can refrigerated biscuit dough (16.5 oz)
- 6 large eggs
- 6 slices thick-cut bacon
- 1 cup shredded sharp cheddar cheese
- 2 green onions, chopped (optional)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with nonstick spray.
- In a skillet, cook the bacon until crispy, then crumble into small pieces.
- In a bowl, whisk together eggs and shredded cheese until smooth.
- Separate biscuit dough into individual pieces and press each into the muffin tin to form cups.
- Fill each cup with the egg mixture and top with crumbled bacon.
- Bake for 15-20 minutes until biscuits are golden brown and eggs have set.
- Allow to cool slightly before removing from the muffin tin.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 190mg