Irresistible Bisquick Blackberry Cobbler Recipe Delight

As the sweet aroma of baked blackberries wafts through your kitchen, you can almost hear the dessert whispering, “Eat me.” Bisquick Blackberry Cobbler is not just a treat; it’s a warm hug in a bowl. Imagine sinking your spoon into a golden brown crust that perfectly cradles juicy, tart blackberries. perfect side dish for desserts Each mouthful offers a delightful contrast between crunchy topping and soft, fruity goodness. complementing comforting flavors This dish is like a summer picnic in your mouth, even if you’re enjoying it on a rainy Tuesday. For more inspiration, check out this blueberry dessert pizza recipe.

I remember the first time I made this cobbler for my family. They looked at me like I had just discovered fire when they took their first bite. It was one of those moments that made me feel like a culinary rock star! Perfect for potlucks or lazy Sunday afternoons, this Bisquick Blackberry Cobbler promises to bring smiles and satisfied bellies to any gathering. delicious family comfort meals.

Sharing this cobbler recipe brought my family together and created cherished memories around the dinner table.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: creative appetizer options.

• Bisquick Mix: This magical mix simplifies the baking process while ensuring a fluffy texture.
• Fresh Blackberries: Opt for plump, juicy berries; they’re the stars of this show!
• Sugar: A sprinkle adds sweetness to balance the tartness of the blackberries.
• Milk: Use whole milk for creaminess or any alternative you prefer.
• Butter: Melted butter gives richness and enhances flavor; don’t skimp on it!
• Baking Powder: Just a pinch ensures our cobbler rises beautifully.
• Cinnamon (optional): A dash adds warmth and spice that pairs perfectly with blackberries.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Oven: Start by preheating your oven to 350°F (175°C). This ensures an even baking temperature for our cobbler.

Prepare Baking Dish: Grease an 8-inch square baking dish with cooking spray or butter, creating a non-stick surface for easy serving later.

Mix Dry Ingredients: In a medium bowl, combine Bisquick mix, sugar, and baking powder. Stir until well blended – no lumps allowed!

Add Wet Ingredients: Pour in milk and melted butter into your dry mixture. Stir gently until combined; it should be slightly lumpy but cohesive.

Fold in Blackberries: Carefully fold in fresh blackberries so they’re evenly distributed throughout the batter without mashing them too much.

Bake: Transfer the batter into your prepared baking dish and bake for 30-35 minutes until golden brown. You’ll know it’s ready when you see bubbly goodness around the edges!

Cool & Serve: Let your cobbler cool for about 10 minutes before diving in. Serve warm with vanilla ice cream or whipped cream for extra indulgence!

This Bisquick Blackberry Cobbler is not just easy; it’s also incredibly satisfying. Enjoy every moment spent making this delightful dessert! For more inspiration, check out this strawberry shortcake recipe.

Perfecting the Cooking Process

To achieve delicious results, preheat the oven while you mix ingredients and prepare the berries. Layer the blackberries into your baking dish first, then pour the batter over them for even cooking.

Add Your Touch

Feel free to experiment by adding a splash of vanilla extract or a sprinkle of cinnamon to the batter. You can also swap blackberries for blueberries or peaches based on your preference.

Storing & Reheating

Store leftover Bisquick Blackberry Cobbler in an airtight container in the fridge for up to three days. Reheat in the oven at 350 degrees Fahrenheit until warmed through, ensuring it stays fluffy.

The first time I made this Bisquick Blackberry Cobbler, my friends devoured it within minutes and demanded seconds. Their laughter and compliments made me realize I had discovered a true crowd-pleaser!

FAQ

Can I use frozen blackberries for this cobbler?

Yes, frozen blackberries work well; just allow them to thaw before use.

How do I know when my cobbler is done?

The top should be golden brown and a toothpick inserted should come out clean.

Can I make this cobbler ahead of time?

Yes, you can prepare it a day ahead; just bake it right before serving!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Bisquick Blackberry Cobbler

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• Author: Mia Hanry
• Total Time: 45 minutes
• Yield: Serves 8

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Description

Bisquick Blackberry Cobbler is a delightful dessert that combines juicy blackberries with a fluffy, biscuit-like topping. This easy-to-make cobbler will fill your kitchen with a warm, inviting aroma and leave everyone asking for seconds. Perfect for potlucks or cozy weekends, it’s a delicious way to enjoy the sweet taste of summer any time of the year.

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Ingredients

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• 2 cups fresh blackberries
• 1 cup Bisquick mix
• ¾ cup milk
• ½ cup sugar
• ¼ cup melted butter
• 1 tsp baking powder
• ½ tsp cinnamon (optional)

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Instructions

1. Preheat oven to 350°F (175°C).
2. Grease an 8-inch square baking dish.
3. In a medium bowl, mix Bisquick, sugar, and baking powder until smooth.
4. Stir in the milk and melted butter until just combined; it may be slightly lumpy.
5. Gently fold in the blackberries to avoid mashing.
6. Pour the batter into the prepared dish and bake for 30-35 minutes until golden brown and bubbly.
7. Cool for 10 minutes before serving warm with ice cream.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/8 of cobbler (approximately 100g)
• Calories: 250
• Sugar: 20g
• Sodium: 220mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 30mg