Description
Bisquick Blackberry Cobbler is a delightful dessert that combines juicy blackberries with a fluffy, biscuit-like topping. This easy-to-make cobbler will fill your kitchen with a warm, inviting aroma and leave everyone asking for seconds. Perfect for potlucks or cozy weekends, it’s a delicious way to enjoy the sweet taste of summer any time of the year.
Ingredients
Scale
- 2 cups fresh blackberries
- 1 cup Bisquick mix
- ¾ cup milk
- ½ cup sugar
- ¼ cup melted butter
- 1 tsp baking powder
- ½ tsp cinnamon (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Grease an 8-inch square baking dish.
- In a medium bowl, mix Bisquick, sugar, and baking powder until smooth.
- Stir in the milk and melted butter until just combined; it may be slightly lumpy.
- Gently fold in the blackberries to avoid mashing.
- Pour the batter into the prepared dish and bake for 30-35 minutes until golden brown and bubbly.
- Cool for 10 minutes before serving warm with ice cream.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of cobbler (approximately 100g)
- Calories: 250
- Sugar: 20g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg