Irresistible Blueberry Coffee Cake Recipe for Breakfast Bliss

Name: Blueberry Coffee Cake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 2 tsp baking powder; 1/4 tsp salt; 1/2 cup unsalted butter, softened; 2 large eggs; 1 cup whole milk; 1 cup fresh blueberries (or thawed frozen); 1 tsp cinnamon (optional)

Published: April 12, 2025

by Mia Hanry

Why You'll Love This Recipe

This Blueberry Coffee Cake is incredibly easy to whip up, making it perfect for any skill level.
The harmonious blend of sweet blueberries and rich cake flavor will please everyone’s taste buds.
Its vibrant appearance makes it an eye-catching centerpiece for any occasion.
Versatile enough for breakfast or dessert, it’s sure to become a favorite!

Every time I bake this cake, my friends demand the recipe, claiming it’s magic in every bite!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: This forms the base of our cake; opt for unbleached flour for better flavor.
Granulated Sugar: Sweetens the deal; feel free to adjust based on your sweetness preference.
Baking Powder: Essential for that fluffy rise; ensure it’s fresh for best results.
Salt: Just a pinch enhances all the flavors; don’t skip it!
Unsalted Butter: Adds richness and moisture; remember to soften it before mixing.
Eggs: They bind everything together; large eggs work best in baking.
Milk: Makes for a tender crumb; whole milk is preferred for creaminess.
Fresh Blueberries: Use plump, ripe berries for maximum flavor; frozen can be used too but thaw them first.
Cinnamon (optional): A sprinkle gives warmth and depth; add if you’re feeling spicy!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease a 9-inch round cake pan with butter or nonstick spray so nothing sticks.

Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, salt, and cinnamon until well combined. This ensures an even distribution of leavening agents throughout your cake.

Cream Butter and Sugar: In another bowl, beat softened butter and sugar until light and fluffy. Aim for about 3-5 minutes – you want that airy texture!

Add Eggs and Milk: Mix in eggs one at a time until fully incorporated. Then pour in milk while stirring gently. Your batter should start looking deliciously creamy at this point!

Combine Wet and Dry Mixtures: Gradually fold the dry ingredients into the wet mixture using a spatula. Be careful not to overmix – we want tender crumbs here!

Add Blueberries!: Gently fold in those gorgeous blueberries until evenly distributed throughout the batter. Try not to squish them – we want those juicy bursts intact!

Bake It Up!: Pour the batter into your prepared pan and smooth out the top. Bake in the preheated oven for about 40-45 minutes or until golden brown and a toothpick comes out clean.

Let cool slightly before slicing into this masterpiece!

Now you have all the tools necessary to create this delightful Blueberry Coffee Cake that will keep friends coming back for more! Enjoy every moment as you savor each slice with loved ones or sneak an extra piece just for yourself! cheese and herb muffins.

You Must Know

Blueberry coffee cake is the perfect blend of sweet and tart, making your mornings brighter.
The aroma of cinnamon wafting through your kitchen can turn any day into a special occasion.
Plus, it’s great for sharing, or not—no judgment here!

Perfecting the Cooking Process

Start by preparing the batter and preheating your oven to 350°F. While the cake bakes, make the streusel topping to ensure maximum flavor infusion.

Serving and storing

Add Your Touch

Feel free to swap blueberries for raspberries or nuts for added crunch. A sprinkle of lemon zest can elevate flavors even more!

Storing & Reheating

Store leftover cake in an airtight container at room temperature for up to three days. Reheat slices in the microwave for a warm treat.

Chef's Helpful Tips

Use fresh blueberries for a burst of flavor; frozen may release too much moisture.
Ensure your butter is softened to mix easily; this avoids lumps in your batter.
Don’t overmix; a few lumps in the batter are perfectly fine and will yield a tender crumb.

My grandmother used to bake blueberry coffee cake every Sunday, filling our home with warmth and deliciousness, reminding me that some traditions make life sweeter. banana cake with lemon frosting zesty lemon poppy seed cake. You might also enjoy this lemon poppy seed cake recipe.

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