Description
Indulge in the delightful flavors of Blueberry Coffee Cake, where a moist, buttery crumb meets sweet-tart blueberries. This easy-to-make treat is perfect for weekend brunches or cozy mornings with coffee. With its inviting aroma and gorgeous appearance, it’s sure to impress family and friends alike. Each slice promises comfort and nostalgia, making this cake a cherished addition to any gathering.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup whole milk
- 1 cup fresh blueberries (or thawed frozen)
- 1 tsp cinnamon (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a bowl, whisk together flour, baking powder, salt, and cinnamon until well mixed.
- In another bowl, cream the softened butter and sugar until light and fluffy (3-5 minutes).
- Add eggs one at a time, mixing well after each addition. Stir in the milk until creamy.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Gently fold in the blueberries without squishing them.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 40-45 minutes or until golden brown and a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg