Description
Indulge in the delightful flavor of blueberry crumble bars, a perfect blend of sweet, juicy blueberries and a buttery, crumbly topping. This scrumptious treat is ideal for any occasion, whether it’s a summer picnic or a cozy dessert at home. With minimal ingredients and easy preparation, these bars will quickly become your go-to dessert that everyone will love.
Ingredients
Scale
- 2 cups fresh blueberries
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 cup all-purpose flour
- 1/2 cup rolled oats (old-fashioned)
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tbsp lemon juice
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
- In a large bowl, combine melted butter, granulated sugar, brown sugar, flour, oats, baking powder, and salt until crumbly.
- Press about two-thirds of the mixture into the bottom of the prepared baking dish to form the crust.
- In another bowl, toss blueberries with lemon juice and one tablespoon of sugar. Spread this mixture evenly over the crust.
- Sprinkle the remaining crumb mixture over the blueberries.
- Bake for 35-40 minutes or until golden brown. Allow to cool before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (50g)
- Calories: 180
- Sugar: 10g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg