Irresistible Blueberry Rhubarb Pie Recipe for Summer Bliss

Blueberry Rhubarb Pie is like a summer party on your taste buds, bursting with sweet-tart flavors that dance together in flaky perfection. The vibrant colors and intoxicating aroma wafting from the oven will have you drooling before you even take a bite. Picture this: the sun shining, birds chirping, and you sitting on your porch, sharing slices of this pie with friends and family. impressive chicken pasta perfect sweet treat It’s the perfect dessert for picnics, backyard barbecues, or just because you want to impress your neighbors with your baking skills.

I remember the first time I made Blueberry Rhubarb Pie; my kitchen looked like a fruit explosion! My friends were skeptical at first—who pairs blueberries with rhubarb? But as soon as they tasted it, their faces lit up like Christmas morning. comforting baked rice They couldn’t believe how delicious it was! This pie has become a staple at every summer gathering since then. ultimate comfort food So grab your apron, and let’s dive into this delightful recipe that will make you the star of any dessert table. For more inspiration, check out this Blueberry Dessert Pizza recipe.

I still chuckle when I think about my friends’ skeptical faces turning into smiles after their first bite of my Blueberry Rhubarb Pie.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Blueberries: Look for plump, juicy berries that are deep blue in color; they should smell sweet and fragrant.
• Fresh Rhubarb Stalks: Choose crisp stalks that are bright red or green; avoid any wilted or bruised pieces for the best flavor.
• Granulated Sugar: You’ll need sugar to balance the tartness of the rhubarb; adjust based on your sweetness preference.
• All-Purpose Flour: This is essential for thickening the filling; use finely milled flour for a smooth texture.
• Butter: Use unsalted butter for a rich flavor; it adds a wonderful richness to both crust and filling.
• Lemon Juice: Freshly squeezed lemon juice brightens the flavors and enhances the fruit’s natural sweetness.
• Pie Crust: You can use store-bought or homemade; ensure it’s chilled for easier handling while baking.
• Cinnamon (optional): A pinch of cinnamon adds warmth and depth to the filling if you’re feeling adventurous!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Filling: Start by washing the blueberries and chopping rhubarb into small pieces. Mix them in a bowl with sugar, flour, lemon juice, and cinnamon until well combined.

Make Your Pie Crust: If you’re using homemade crust, roll it out on a floured surface until about 1/8 inch thick. Place one crust in a 9-inch pie dish, letting it hang over the edges.

Add the Filling: Pour your blueberry-rhubarb mixture into the prepared pie crust, spreading it evenly so every slice gets that delightful combo of flavors.

Add Top Crust & Seal Edges: Roll out another crust for the top and place it over your filling. Crimp the edges together using your fingers or a fork to seal all that deliciousness inside.

Bake Your Pie: Preheat oven to 425°F (220°C). Bake the pie for 15 minutes at this high temperature before lowering it to 350°F (180°C) for an additional 30-35 minutes until golden brown.

Cool & Serve: Once baked, allow your Blueberry Rhubarb Pie to cool on a wire rack for at least two hours before serving. This helps set the filling beautifully!

Now you’re armed with everything you need to create an unforgettable Blueberry Rhubarb Pie! The blend of sweet blueberries and tangy rhubarb will leave everyone begging for seconds—and maybe thirds! Enjoy every bite! For more inspiration, check out this Blueberry Butter Swim Biscuits recipe.

Perfecting the Cooking Process

Start by preparing your pie crust while the filling cools. This ensures that both are ready at the same time, preventing sogginess in your delicious blueberry rhubarb pie.

Add Your Touch

Feel free to swap out some blueberries for strawberries or raspberries for a unique twist. Adding a pinch of cinnamon can elevate the flavor profile and warm the heart.

Storing & Reheating

Keep any leftover pie in an airtight container in the fridge for up to three days. To reheat, pop it in a 350°F oven until warmed through, enhancing that freshly baked taste.

Baking this blueberry rhubarb pie always brings back memories of family gatherings where everyone eagerly awaited that first slice. The smiles on their faces were worth every minute spent in the kitchen.

FAQ

What can I use instead of rhubarb?

You can substitute with tart apples or even cranberries for a different flavor.

Can I make this pie ahead of time?

Absolutely! You can prepare the filling and crust separately in advance.

How do I know when the pie is done?

The filling should bubble, and the crust should be golden brown for optimal results.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Blueberry Rhubarb Pie

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Mia Hanry
• Total Time: 1 hour 10 minutes
• Yield: Serves 8

Print Recipe

Pin Recipe

Description

Blueberry Rhubarb Pie is a delightful summer treat that perfectly balances sweet blueberries and tart rhubarb in a flaky crust. This vibrant dessert not only dazzles the eyes but also offers an irresistible flavor that will have friends and family coming back for more. Ideal for picnics, barbecues, or simply as a showstopper at any gathering, this pie is sure to impress.

---

Ingredients

Scale 1x2x3x

• 2 cups fresh blueberries
• 2 cups fresh rhubarb stalks, chopped
• 1 cup granulated sugar (adjust to taste)
• 3 tablespoons all-purpose flour
• 2 tablespoons unsalted butter, diced
• 1 tablespoon freshly squeezed lemon juice
• 1 pre-made pie crust (9-inch)
• pinch of cinnamon (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 425°F (220°C).
2. In a bowl, combine blueberries, chopped rhubarb, sugar, flour, lemon juice, and cinnamon. Mix well.
3. Roll out the pie crust and place it in a 9-inch pie dish.
4. Pour the filling into the crust evenly.
5. Dot the filling with diced butter.
6. Cover with another pie crust, crimp edges to seal.
7. Bake for 15 minutes at high temperature, then reduce to 350°F (180°C) and bake for an additional 30-35 minutes until golden brown.
8. Allow cooling on a wire rack for at least two hours before serving.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (125g)
• Calories: 210
• Sugar: 22g
• Sodium: 10mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 15mg