Description
Breakfast Hash is the perfect way to kickstart your morning! This one-pan wonder combines crispy potatoes, smoky bacon, and perfectly cooked eggs for a delicious breakfast experience that will please even the pickiest eaters. With its vibrant colors and enticing aroma, it’s sure to make your mornings extraordinary.
Ingredients
Scale
- 2 medium russet or Yukon gold potatoes, diced
- 4 slices thick-cut bacon
- 1 bell pepper, chopped (any color)
- 1 small yellow onion, diced
- 4 large eggs
- Salt and pepper to taste
Instructions
- Prep the Potatoes: Wash and dice the potatoes into small cubes.
- Cook the Bacon: In a large skillet over medium heat, cook the bacon until crispy. Remove and set aside while keeping drippings in the skillet.
- Sauté Vegetables: Add onions and bell peppers to the skillet; sauté until soft (about 5 minutes).
- Add Potatoes: Toss in diced potatoes with salt and pepper; cook until golden brown and tender (10-15 minutes).
- Add Bacon & Eggs: Crumble in cooked bacon and create wells for eggs; crack eggs into wells, cover, and cook until desired doneness (5-7 minutes).
- Serve & Enjoy: Garnish with fresh herbs if desired and serve hot.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 220mg