Irresistible Breakfast Rolls: A Morning Delight Recipe

Breakfast Rolls are like the warm hug you didn’t know you needed as you fumble out of bed on a sleepy morning. Imagine biting into a soft, pillowy roll that’s bursting with flavors that dance on your taste buds like they just won the lottery. savory pulled beef sandwiches The buttery aroma wafts through your kitchen, wrapping around you like a cozy blanket, making even the grumpiest morning person crack a smile.

These delightful breakfast rolls have been a family favorite for years. I remember the first time I made them; my friends practically rioted in delight, demanding more. Whether it’s a lazy Sunday brunch or a festive holiday gathering, these rolls never fail to impress and spread joy. sweet dessert option Get ready for an explosion of flavor that will elevate any breakfast table!

I once hosted a brunch where these rolls stole the show, leaving my friends begging for the recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: A key ingredient for that perfect fluffy texture; use unbleached flour if possible.
• Active Dry Yeast: Make sure it’s fresh for best results; it helps create those lovely airy pockets.
• Milk: Whole milk adds richness and moisture; warm it slightly before using to activate the yeast.
• Sugar: Just a bit enhances flavor and helps feed the yeast; brown sugar can add subtle caramel notes. caramel apple cheesecake.
• Unsalted Butter: Use melted butter for added richness; it gives these rolls a decadent touch.
• Salt: Essential for balancing flavors; don’t skip it!
• Eggs: Helps bind everything together while adding tenderness; use large eggs for best results.
• Your Favorite Fillings (e.g., cheese, ham, veggies): Customize these bad boys according to your cravings or dietary preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Activate the Yeast: Warm milk until it’s lukewarm but not hot. Sprinkle the active dry yeast and sugar over it. Let it sit until bubbly and frothy—about five minutes.

Mix the Dough: In a large bowl, combine flour and salt. Make a well in the center and add melted butter and eggs. Pour in your activated yeast mixture. Stir until combined.

Knead Until Smooth: Transfer dough to a floured surface. Knead for about 8-10 minutes until smooth and elastic—think of how satisfying it feels under your hands!

First Rise Time!: Place your dough in an oiled bowl, cover with a damp cloth, and let it rise in a warm spot until doubled in size—about an hour.

Shape Your Rolls: Punch down the risen dough gently to release air bubbles. Divide into equal pieces and shape each piece into small balls or fill with your chosen fillings.

Bake to Perfection!: Preheat your oven to 375°F (190°C). Arrange rolls on a baking sheet lined with parchment paper. Bake them for about 20-25 minutes until golden brown and fragrant.

Enjoy those Breakfast Rolls warm from the oven! You’ll feel like you’ve just stepped into a bakery every time you pull them out! For more inspiration, check out this creamy scalloped potatoes recipe.

Perfecting the Cooking Process

Start by preparing your dough; let it rise for a fluffy texture. While it rises, mix your chosen fillings. Roll out the dough after it has doubled in size for even cooking.

Add Your Touch

Feel free to experiment with fillings like cheese, ham, or veggies. You can also sprinkle herbs or spices on top for extra flavor and visual appeal.

Storing & Reheating

Store leftover breakfast rolls in an airtight container at room temperature for up to two days. For reheating, pop them in a preheated oven at 350°F for about 10 minutes.

When I first made breakfast rolls, my family devoured them so quickly that I barely had time to take a picture! It was a joyous morning filled with laughter and crumbs everywhere.

FAQ

Can I make breakfast rolls ahead of time?

Yes, you can prepare them the night before and refrigerate before baking. For more inspiration, check out this lemon poppy seed cake recipe.

What fillings work best for breakfast rolls?

Cheese, cooked meats, and sautéed vegetables create delicious combinations. delicious cheesy asparagus casserole.

How do I achieve a golden crust?

Brush the tops with an egg wash before baking for a shiny finish.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Breakfast Rolls

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• Author: Mia Hanry
• Total Time: 45 minutes
• Yield: Approximately 12 servings 1x

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Description

Breakfast Rolls are the perfect morning treat for any occasion, wrapping your taste buds in a warm, buttery embrace. Fluffy and customizable, these delightful rolls can be filled with your favorite ingredients, making them a versatile addition to brunch or a cozy breakfast at home. Whether you enjoy them plain or stuffed with cheese, ham, or veggies, each bite is a burst of flavor that will brighten your day.

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Ingredients

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• 4 cups all-purpose flour
• 2 teaspoons active dry yeast
• 1 cup whole milk (warm)
• 2 tablespoons sugar
• 1/4 cup unsalted butter (melted)
• 1 teaspoon salt
• 2 large eggs
• Your choice of fillings (e.g., cheese, ham, veggies)

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Instructions

1. Activate the Yeast: Warm the milk until lukewarm. Sprinkle yeast and sugar over it; let sit until frothy (about 5 minutes).
2. Mix the Dough: In a bowl, combine flour and salt. Make a well in the center, add melted butter and eggs, then the yeast mixture. Stir until combined.
3. Knead: Transfer dough to a floured surface; knead for 8-10 minutes until smooth and elastic.
4. First Rise: Place dough in an oiled bowl, cover with a damp cloth, and let rise in a warm spot until doubled (about 1 hour).
5. Shape Rolls: Punch down the dough and shape into small balls or fill with chosen fillings.
6. Bake: Preheat oven to 375°F (190°C). Arrange rolls on parchment-lined baking sheet and bake for 20-25 minutes until golden brown.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 180
• Sugar: 2g
• Sodium: 200mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 40mg