Description
Breakfast Rolls are the perfect morning treat for any occasion, wrapping your taste buds in a warm, buttery embrace. Fluffy and customizable, these delightful rolls can be filled with your favorite ingredients, making them a versatile addition to brunch or a cozy breakfast at home. Whether you enjoy them plain or stuffed with cheese, ham, or veggies, each bite is a burst of flavor that will brighten your day.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 teaspoons active dry yeast
- 1 cup whole milk (warm)
- 2 tablespoons sugar
- 1/4 cup unsalted butter (melted)
- 1 teaspoon salt
- 2 large eggs
- Your choice of fillings (e.g., cheese, ham, veggies)
Instructions
- Activate the Yeast: Warm the milk until lukewarm. Sprinkle yeast and sugar over it; let sit until frothy (about 5 minutes).
- Mix the Dough: In a bowl, combine flour and salt. Make a well in the center, add melted butter and eggs, then the yeast mixture. Stir until combined.
- Knead: Transfer dough to a floured surface; knead for 8-10 minutes until smooth and elastic.
- First Rise: Place dough in an oiled bowl, cover with a damp cloth, and let rise in a warm spot until doubled (about 1 hour).
- Shape Rolls: Punch down the dough and shape into small balls or fill with chosen fillings.
- Bake: Preheat oven to 375°F (190°C). Arrange rolls on parchment-lined baking sheet and bake for 20-25 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg