Description
Breakfast Rolls are a delightful morning treat that combines fluffy dough with savory or sweet fillings. These rolls are easy to make, perfect for breakfast, brunch, or as a snack, and are sure to impress family and friends. The rich aroma of freshly baked Breakfast Rolls will have everyone gathering around the table, eager for a taste. With simple ingredients and straightforward instructions, you can whip up a batch of these delicious rolls in no time.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 tsp active dry yeast
- 1 cup whole milk (lukewarm)
- 2 tbsp granulated sugar
- 1 tsp salt
- ½ cup unsalted butter (melted)
- 2 large eggs (beaten)
- Your favorite fillings (cheese, ham, veggies, etc.)
Instructions
- Proof the Yeast: Warm milk until lukewarm. Sprinkle in yeast and sugar; let it sit for about 5 minutes until frothy.
- Mix the Dough: In a bowl, combine flour and salt. Make a well in the center; add yeast mixture, melted butter, and beaten eggs. Mix until combined.
- Knead: Transfer to a floured surface and knead for 8-10 minutes until smooth.
- First Rise: Place dough in an oiled bowl, cover it, and let it rise in a warm area for about 1 hour or until doubled.
- Fill & Shape: Roll out dough into a rectangle, spread fillings, roll tightly, slice into pieces, and place in greased pans.
- Second Rise: Allow rolls to rise for an additional 30 minutes.
- Bake: Preheat oven to 375°F (190°C). Bake rolls for 20-25 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 180
- Sugar: 3g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg