Description
Brioche French Toast is the ultimate breakfast indulgence, offering a delightful blend of fluffy texture and rich flavor. Made with thick slices of buttery brioche bread, this dish is easy to whip up and perfect for lazy mornings or special brunches. Topped with pure maple syrup and your favorite toppings, each bite is a warm embrace that will impress family and friends alike. Transform your morning routine with this heavenly recipe that elevates any breakfast table!
Ingredients
Scale
- 4 thick slices brioche bread
- 2 large eggs
- 1 cup whole milk (or almond/oat milk)
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 2 tbsp unsalted butter (for frying)
- Maple syrup (for serving)
Instructions
- In a mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
- Dip each brioche slice into the egg mixture briefly, ensuring they absorb enough custard without becoming soggy.
- Preheat a non-stick skillet over medium heat and melt the butter until bubbly.
- Cook each soaked brioche slice for 3-4 minutes per side until golden brown and crispy.
- Serve warm drizzled with maple syrup and any desired toppings like fresh berries or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 75g)
- Calories: 290
- Sugar: 10g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 120mg