Irresistible Broccoli Cheddar Biscuit Casserole Recipe

There’s something magical about the aroma of Broccoli Cheddar Biscuit Casserole wafting through your kitchen. It’s like a warm hug, enveloping you in cheesy goodness and the comforting crunch of biscuits. Imagine biting into layers of tender broccoli draped in rich cheddar, all nestled under a golden, flaky biscuit topping that begs to be devoured. zoodle salad with tahini dressing Your taste buds will dance with joy as you savor the delightful combination of flavors and textures.

This dish is perfect for busy weeknights or lazy weekends when you want to impress friends and family without breaking a sweat. It evokes memories of cozy dinners and laughter-filled gatherings, making it a staple in my home. Get ready for an unforgettable culinary experience that promises to satisfy even the pickiest eaters at your table.

I remember the first time I made this casserole; my kids’ eyes lit up like Christmas morning when they took their first bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Broccoli: Choose bright green florets for best flavor and don’t forget to chop them into bite-sized pieces. For more inspiration, check out this Garlic Butter Green Beans recipe.
• Shredded Cheddar Cheese: Opt for sharp cheddar for a more pronounced flavor that complements the broccoli perfectly.
• Flaky Biscuits: Use store-bought or homemade biscuits for that lovely, buttery top layer.
• Milk: Whole milk works wonders in creating a creamy sauce; feel free to substitute with plant-based milk if desired.
• Eggs: These help bind everything together; ensure they are at room temperature for better mixing.
• Garlic Powder: A sprinkle adds depth and enhances the overall flavor profile.
• Onion Powder: Provides a subtle sweetness and aroma; don’t skip this ingredient!
• Salt and Pepper: Essential seasonings that elevate all other flavors in the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below. watermelon and feta bites.

Let’s Make it Together

Preheat Your Oven: First things first, preheat your oven to 350°F (175°C). While it’s warming up, grab your favorite casserole dish and lightly grease it with nonstick spray.

Prepare the Broccoli Mixture: In a large bowl, mix together the chopped broccoli, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper until well combined. The vibrant colors will cheer you up immediately.

Create the Biscuit Base: In another bowl, whisk together the milk and eggs until frothy. Pour this mixture over your broccoli blend while stirring gently to ensure everything is coated nicely without overmixing.

Add to Casserole Dish: Transfer your beautiful mixture into the greased casserole dish. Spread it evenly so every bite gets that cheesy goodness.

Topping Time!: Open your biscuit dough and break it into smaller pieces. Scatter these biscuit pieces generously over the top of your broccoli mixture—this creates those delightful layers we’re after.

Bake Away!: Pop your casserole into the preheated oven for about 30-35 minutes or until bubbly and golden brown on top. The smell will drive you wild, trust me!

Once done baking, let it rest for about 10 minutes before digging in; patience is key here!

There you have it—a delectable Broccoli Cheddar Biscuit Casserole that’s not only easy but also sure to leave everyone asking for seconds! Enjoy every cheesy bite surrounded by smiles and laughter! stuffed cucumber boats.

Perfecting the Cooking Process

Start by steaming the broccoli until it’s just tender. Mix it with cheese and biscuit dough before baking. This ensures everything cooks evenly, and the flavors meld perfectly.

Add Your Touch

Feel free to swap out cheddar for your favorite cheese or add cooked chicken for extra protein. Spice things up with red pepper flakes or fresh herbs for added flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, ensuring the biscuits stay fluffy.

Cooking this casserole reminds me of a family gathering where everyone savored every last bite, asking for seconds and thirds!

FAQ

Can I use frozen broccoli in Broccoli Cheddar Biscuit Casserole?

For more inspiration, check out this French Toast Casserole recipe.

Yes, just thaw and drain excess water before adding to the mix.

How do I prevent my biscuits from becoming soggy?

Ensure broccoli is well-drained and don’t overload on sauce to keep biscuits fluffy.

What can I serve with Broccoli Cheddar Biscuit Casserole?

Pair it with a fresh salad or steamed vegetables for a balanced meal. tropical quinoa salad pairing.

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Broccoli Cheddar Biscuit Casserole

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• Author: Mia Hanry
• Total Time: 50 minutes
• Yield: Serves 6

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Description

Broccoli Cheddar Biscuit Casserole is the ultimate comfort food that combines tender broccoli with creamy cheddar cheese, all topped with fluffy biscuit pieces. This easy-to-make dish is perfect for busy weeknights or family gatherings, offering a delightful blend of flavors that will please even the pickiest eaters. With its vibrant colors and heartwarming aroma, this casserole guarantees smiles around the dinner table.

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Ingredients

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• 2 cups fresh broccoli florets (chopped)
• 1 cup shredded sharp cheddar cheese
• 1 can (16 oz) flaky biscuit dough
• 1 cup whole milk (or plant-based milk)
• 2 large eggs (room temperature)
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste

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Instructions

1. Preheat oven to 350°F (175°C). Lightly grease a casserole dish.
2. In a bowl, mix chopped broccoli, cheddar cheese, garlic powder, onion powder, salt, and pepper.
3. In another bowl, whisk together milk and eggs until frothy. Pour over broccoli mixture and stir gently.
4. Transfer the mixture to the greased casserole dish and spread evenly.
5. Break biscuit dough into smaller pieces and scatter on top of the mixture.
6. Bake for 30-35 minutes until bubbly and golden brown. Let rest for 10 minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 330
• Sugar: 3g
• Sodium: 590mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 2g
• Protein: 14g
• Cholesterol: 70mg