Description
Broccoli Cheddar Biscuit Casserole is the ultimate comfort food that combines tender broccoli with creamy cheddar cheese, all topped with fluffy biscuit pieces. This easy-to-make dish is perfect for busy weeknights or family gatherings, offering a delightful blend of flavors that will please even the pickiest eaters. With its vibrant colors and heartwarming aroma, this casserole guarantees smiles around the dinner table.
Ingredients
Scale
- 2 cups fresh broccoli florets (chopped)
- 1 cup shredded sharp cheddar cheese
- 1 can (16 oz) flaky biscuit dough
- 1 cup whole milk (or plant-based milk)
- 2 large eggs (room temperature)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a casserole dish.
- In a bowl, mix chopped broccoli, cheddar cheese, garlic powder, onion powder, salt, and pepper.
- In another bowl, whisk together milk and eggs until frothy. Pour over broccoli mixture and stir gently.
- Transfer the mixture to the greased casserole dish and spread evenly.
- Break biscuit dough into smaller pieces and scatter on top of the mixture.
- Bake for 30-35 minutes until bubbly and golden brown. Let rest for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 3g
- Sodium: 590mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 70mg