Irresistible Brown Sugar Caramel Pound Cake Recipe

There’s something magical about the aroma of a freshly baked Brown Sugar Caramel Pound Cake wafting through your home. Imagine that moment when you slice into the cake, revealing its golden-brown crust and moist, tender interior. Each bite is a delightful explosion of buttery sweetness, and the rich caramel notes dance on your palate, making it hard to resist going back for seconds. For more inspiration, check out this caramel carrot cake recipe.

I have fond memories of baking this cake for family gatherings, where it always became the star of the dessert table. The laughter, shared stories, and the irresistible scent create an atmosphere filled with joy. delicious chocolate dessert alternative This cake is perfect for birthdays, holidays, or just a cozy afternoon treat with friends over coffee. Trust me; it’s worth every calorie!

Everyone who tries this cake can’t help but ask for the recipe!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Unsalted Butter: Use room temperature butter for a creamy texture that blends well with sugar.
• Brown Sugar: Light or dark brown sugar adds moisture and a rich caramel flavor to your pound cake.
• Granulated Sugar: A little granulated sugar helps balance the sweetness from the brown sugar.
• Large Eggs: Fresh eggs contribute to the cake’s rise and texture; always use room temperature eggs for best results.
• All-Purpose Flour: Sifted flour ensures a light and airy cake; don’t skip this step for optimal texture.
• Baking Powder: This leavening agent helps the cake rise beautifully in the oven. similar baking techniques in banana bread. try this pecan bread variation.
• Vanilla Extract: Pure vanilla extract enhances the overall flavor; avoid imitation for best results.
• Salt: A pinch of salt balances sweetness and elevates flavors in your pound cake.
• Caramel Sauce: Drizzle homemade or store-bought caramel sauce over the finished cake for an indulgent touch.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven : Begin by preheating your oven to 325°F (160°C). Grease and flour a bundt pan or loaf pan to prevent sticking.

Cream Butter and Sugars : In a mixing bowl, beat together softened unsalted butter, brown sugar, and granulated sugar until light and fluffy—about 5 minutes should do it.

Add Eggs Gradually : Incorporate eggs one at a time into the mixture, ensuring each egg is fully combined before adding the next. This keeps your batter smooth.

Sift Together Dry Ingredients : In a separate bowl, sift together all-purpose flour, baking powder, and salt. This step aerates flour for a lighter cake.

Combine Wet and Dry Mixtures : Gradually add dry ingredients into your wet mixture while alternating with vanilla extract. Mix until just combined—do not overmix.

Bake Your Cake : Pour batter into your prepared pan and bake in preheated oven for 55-65 minutes or until a toothpick inserted comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack.

Now you have an irresistible Brown Sugar Caramel Pound Cake that’s sure to impress! Enjoy each decadent slice alone or topped with whipped cream or ice cream—your choice! perfect pairing with pound cake. For more inspiration, check out this delicious caramel cookies recipe.

Perfecting the Cooking Process

Start by creaming the butter and sugar until fluffy, then gradually add eggs, mixing well after each addition. This ensures a smooth batter that bakes evenly.

Add Your Touch

Consider adding chopped nuts or chocolate chips for added texture and flavor. A sprinkle of sea salt on top enhances the caramel notes beautifully!

Storing & Reheating

Store your pound cake in an airtight container at room temperature for up to five days. To reheat, warm individual slices in the microwave for about 10-15 seconds.

There was this one time I baked this cake for a family reunion, and my relatives couldn’t stop raving about it! The way they fought over the last slice made me feel like a baking superstar.

FAQ

Can I use white sugar instead of brown sugar?

Yes, but the flavor will be less rich and caramel-like.

How do I know when my pound cake is done?

Insert a toothpick in the center; it should come out clean or with a few crumbs.

Can I freeze Brown Sugar Caramel Pound Cake?

Yes, wrap it tightly and freeze for up to three months without losing flavor.

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📖 Recipe Card

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Brown Sugar Caramel Pound Cake

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• Author: Mia Hanry
• Total Time: 1 hour 15 minutes
• Yield: Serves 8

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Description

Experience the warmth of home with this delectable Brown Sugar Caramel Pound Cake. Each slice reveals a moist interior and a golden-brown crust, delivering a rich explosion of buttery sweetness and caramel flavors. Perfect for any occasion, this cake will quickly become a favorite at family gatherings or cozy afternoons with friends. Serve it plain or topped with ice cream for an extra treat!

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Ingredients

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• 1 cup unsalted butter (room temperature)
• 1 cup brown sugar (packed)
• 1/2 cup granulated sugar
• 4 large eggs (room temperature)
• 2 cups all-purpose flour (sifted)
• 2 tsp baking powder
• 1 tsp vanilla extract
• 1/2 tsp salt
• 1/4 cup caramel sauce (for drizzling)

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Instructions

1. Preheat your oven to 325°F (160°C) and grease a bundt or loaf pan.
2. In a mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy, about 5 minutes.
3. Gradually add eggs one at a time, ensuring each is fully incorporated before adding the next.
4. In another bowl, sift together flour, baking powder, and salt.
5. Gradually combine the dry ingredients into the wet mixture while alternating with vanilla extract; mix until just combined.
6. Pour batter into the prepared pan and bake for 55-65 minutes or until a toothpick inserted comes out clean. Cool in the pan for 10 minutes before transferring to a wire rack.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 105g)
• Calories: 375
• Sugar: 29g
• Sodium: 180mg
• Fat: 20g
• Saturated Fat: 12g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: <1g
• Protein: 4g
• Cholesterol: 85mg