Description
Experience the warmth of home with this delectable Brown Sugar Caramel Pound Cake. Each slice reveals a moist interior and a golden-brown crust, delivering a rich explosion of buttery sweetness and caramel flavors. Perfect for any occasion, this cake will quickly become a favorite at family gatherings or cozy afternoons with friends. Serve it plain or topped with ice cream for an extra treat!
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 1 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 4 large eggs (room temperature)
- 2 cups all-purpose flour (sifted)
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1/4 cup caramel sauce (for drizzling)
Instructions
- Preheat your oven to 325°F (160°C) and grease a bundt or loaf pan.
- In a mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy, about 5 minutes.
- Gradually add eggs one at a time, ensuring each is fully incorporated before adding the next.
- In another bowl, sift together flour, baking powder, and salt.
- Gradually combine the dry ingredients into the wet mixture while alternating with vanilla extract; mix until just combined.
- Pour batter into the prepared pan and bake for 55-65 minutes or until a toothpick inserted comes out clean. Cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 105g)
- Calories: 375
- Sugar: 29g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 85mg