Description
Indulge in the magic of Brownie Snowflake Cookies, where rich chocolate flavor meets a delightful snowy appearance. These soft, fudgy cookies are perfect for holiday gatherings or cozy nights at home. Dust them with powdered sugar for a charming finish that brings warmth and joy to any occasion. Easy to make and deliciously satisfying, they invite you to create sweet memories as you enjoy every bite.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tsp pure vanilla extract
- 1 tsp baking powder
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix melted butter with granulated and brown sugars until well combined.
- Whisk in the eggs one at a time, followed by the vanilla extract.
- In another bowl, sift together flour, cocoa powder, baking powder, and a pinch of salt.
- Gradually fold dry ingredients into the wet mixture until smooth.
- Drop spoonfuls of dough onto lined baking sheets about two inches apart.
- Bake for 10-12 minutes until edges are set but centers remain soft.
- Cool slightly before dusting with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg