Irresistible Buttery Baked Salmon with Broccolini Recipe

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by Mia Hanry

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When you think of an irresistible dinner that can impress anyone from your best friend to your mother-in-law, Buttery Baked Salmon with Broccolini comes to mind. Imagine the tender, flaky salmon drizzled with melted butter, perfectly paired with vibrant green broccolini that adds a delightful crunch. creamy pesto chicken crepes delicious fish almondine recipe The aroma fills your kitchen, teasing your senses and making you feel like a culinary rock star.

Buttery Baked Salmon with Broccolini Recipe
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This dish is more than just food; it’s an experience. Picture a cozy evening at home or hosting friends for a casual dinner party. You pull the salmon out of the oven, and everyone gathers around the table, eager to dig in. With every bite, you’re met with rich flavors and textures that make you wonder why you haven’t made this sooner.

Why You'll Love This Recipe

  • This buttery baked salmon with broccolini is an absolute breeze to prepare, making weeknight dinners effortless
  • The flavor profile is so rich and satisfying that it feels like a gourmet meal without the fuss
  • Visually stunning on the plate, it’s perfect for impressing guests or simply treating yourself
  • Plus, its versatility allows for countless variations based on what you have in your pantry

Family and friends have raved about this dish since I first whipped it up for a gathering.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Salmon Fillets: Fresh fillets are essential; look for vibrant color and firm texture for the best results.
  • Unsalted Butter: Using unsalted butter allows you to control the saltiness of the dish effectively.
  • Broccolini: This tender green vegetable adds a lovely crunch; choose bright green stalks without blemishes.
  • Lemon Juice: Freshly squeezed lemon juice enhances flavors beautifully; avoid bottled versions if possible.
  • Garlic Powder: A sprinkle brings depth to the dish; opt for fresh garlic if you’re feeling adventurous!
  • Salt and Pepper: Essential seasonings; freshly cracked black pepper gives an extra kick.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

Let’s Make it together

Preheat your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper or aluminum foil for easy cleanup later.

Place the salmon fillets on one side of the prepared baking sheet, skin-side down. Drizzle melted butter over each fillet generously, ensuring they are all well-coated for that rich flavor.

On the other side of the sheet, arrange the broccolini in a single layer. Drizzle with olive oil and sprinkle garlic powder, salt, and pepper over them to enhance their natural taste.

Squeeze fresh lemon juice over both the salmon and broccolini for that zesty kick; this will brighten up all those lovely flavors as they bake away.

Bake everything in your preheated oven for about 15-20 minutes until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).

Once done, remove from the oven and let it rest for a couple of minutes before serving. Garnish with extra lemon slices or fresh herbs if you’re feeling fancy!

With every bite of buttery baked salmon paired with perfectly roasted broccolini, you’ll be grateful you chose this recipe! It’s not just dinner—it’s an experience sure to fill your heart (and belly) with joy!

You Must Know

  • Buttery Baked Salmon with Broccolini is not just a meal; it’s an experience!
  • The rich flavors and vibrant colors make it a showstopper for any dinner table
  • Plus, it’s quick to prepare, so you’ll have more time to enjoy your company

Perfecting the Cooking Process

Start by preheating your oven to 400°F (200°C). Prepare the salmon and broccolini while the oven heats, ensuring everything goes in at once for optimal timing.

Add Your Touch

Feel free to swap broccolini for asparagus or green beans. Add lemon zest or fresh herbs to give your dish a unique twist and elevate those flavors! For more inspiration, check out this Garlic Butter Green Beans recipe.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven to avoid drying out the salmon.

Chef's Helpful Tips

  • For perfect salmon, ensure it’s room temperature before cooking
  • Season generously with salt and pepper for maximum flavor
  • Always check doneness with a fork; it should flake easily but remain moist inside

Cooking Buttery Baked Salmon with Broccolini has become my go-to dish for impressing guests. shrimp stuffed salmon dish Everyone raves about it, and I love seeing their happy faces! zesty fettuccine with shrimp.

FAQ

What temperature should I bake salmon?

Bake salmon at 400°F (200°C) for about 12-15 minutes until flaky.

Can I use frozen salmon for this recipe?

Yes, just ensure to thaw it completely before cooking for even results.

What side dishes pair well with buttery baked salmon?

Serve with rice or a fresh salad to complement the rich flavors of the fish. For more inspiration, check out this Strawberry Spinach Salad recipe.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Buttery Baked Salmon with Broccolini Recipe

Buttery Baked Salmon with Broccolini


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  • Author: Mia Hanry
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Buttery Baked Salmon with Broccolini is a delightful dish that combines tender, flaky salmon with crunchy broccolini, all drizzled in rich melted butter. This easy-to-make recipe transforms a simple dinner into an exquisite culinary experience that will impress family and friends alike. With vibrant flavors and stunning presentation, it’s perfect for any gathering or a cozy evening at home.


Ingredients

Scale
  • 4 salmon fillets (6 oz each)
  • 4 tbsp unsalted butter, melted
  • 1 bunch broccolini (about 8 oz)
  • 2 tbsp olive oil
  • Juice of 1 lemon
  • 1 tsp garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Place salmon fillets on one side of the baking sheet. Drizzle melted butter over each fillet.
  3. Arrange broccolini on the other side of the sheet. Drizzle with olive oil and sprinkle garlic powder, salt, and pepper.
  4. Squeeze fresh lemon juice over both salmon and broccolini.
  5. Bake for 15-20 minutes until salmon flakes easily and reaches an internal temperature of 145°F (63°C).
  6. Let rest for a couple of minutes before serving, garnishing as desired.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 360
  • Sugar: 1g
  • Sodium: 180mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 90mg

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