Description
Buttery Baked Salmon with Broccolini is a delightful dish that combines tender, flaky salmon with crunchy broccolini, all drizzled in rich melted butter. This easy-to-make recipe transforms a simple dinner into an exquisite culinary experience that will impress family and friends alike. With vibrant flavors and stunning presentation, it’s perfect for any gathering or a cozy evening at home.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 4 tbsp unsalted butter, melted
- 1 bunch broccolini (about 8 oz)
- 2 tbsp olive oil
- Juice of 1 lemon
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Place salmon fillets on one side of the baking sheet. Drizzle melted butter over each fillet.
- Arrange broccolini on the other side of the sheet. Drizzle with olive oil and sprinkle garlic powder, salt, and pepper.
- Squeeze fresh lemon juice over both salmon and broccolini.
- Bake for 15-20 minutes until salmon flakes easily and reaches an internal temperature of 145°F (63°C).
- Let rest for a couple of minutes before serving, garnishing as desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 1g
- Sodium: 180mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg