Candy Cane Crunch Peppermint Cheesecake Cannoli is a playful twist on classic treats that combines creamy cheesecake with the refreshing zing of peppermint. No Bake Grinch Oreo Truffles Each bite offers a delightful crunch of candy canes, making it perfect for holiday gatherings or cozy winter evenings. Christmas Tree Cake Truffles. For more inspiration, check out this No-Bake Mini Cheesecakes recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- How do I make the cannoli shells crispy?
- Can I prepare these cannoli ahead of time?
- What can I use instead of peppermint?
- 📖 Recipe Card
Imagine sinking your teeth into a crispy cannoli shell filled with velvety cheesecake mixed with bits of crushed candy canes. The sweet aroma of peppermint wafts through the air as you anticipate that first delicious bite, which promises to be both creamy and crunchy.
Why You'll Love This Recipe
- Candy Cane Crunch Peppermint Cheesecake Cannoli is easy to prepare, making it perfect for any occasion
- The flavor profile blends creamy cheesecake with a minty twist that delights
- Visually stunning, these cannoli will grab attention on any dessert table
- Versatile enough to customize, these cannoli can be enjoyed year-round or during festive seasons
I still remember the first time I made these for a holiday party; everyone was raving about the unique flavors and asking for seconds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Cannoli Shells: You can buy pre-made shells or make your own; either way, they should be crisp and ready to hold that luscious filling.
- Cream Cheese: Use full-fat cream cheese for a rich and creamy texture that’s essential for cheesecakes.
- Powdered Sugar: This adds sweetness without the graininess; sift it before use for best results.
- Vanilla Extract: Opt for pure vanilla extract to enhance the overall flavor of your filling.
- Peppermint Extract: A little goes a long way; this gives your cheesecake that refreshing minty kick.
- Candy Canes: Crush them finely to add that festive crunch and pop of color in each bite.
- Heavy Cream: Whip heavy cream until stiff peaks form for a light and airy filling.
The full ingredients list, including measurements, is provided in the recipe card directly below. Cheesy Pull Apart Garlic Bread.
Let’s Make it together
Prepare the Filling: In a large bowl, combine softened cream cheese and powdered sugar until smooth and creamy, ensuring there are no lumps in the mixture.
Add Flavorings: Mix in vanilla extract and peppermint extract carefully; taste as you go to ensure the mint flavor isn’t overpowering but just right.
Incorporate Whipped Cream: Gently fold in whipped heavy cream until fully combined; this makes your filling light and fluffy while retaining its rich texture.
Add Candy Canes: Stir in finely crushed candy canes until evenly distributed throughout the filling; this adds delightful crunch and festive flair.
Fill Cannoli Shells: Using a piping bag, fill each cannoli shell with generous amounts of the peppermint cheesecake filling; don’t skimp on this step – more is definitely better here!
Chill Before Serving: Place filled cannoli in the fridge for at least an hour before serving; this allows flavors to meld beautifully while keeping shells crispy.
Enjoy creating these Candy Cane Crunch Peppermint Cheesecake Cannoli that will leave everyone craving more! Vegan Pumpkin Brownies.
You Must Know
- Candy Cane Crunch Peppermint Cheesecake Cannoli are more than just a treat; they’re a festive explosion of flavor
- The creamy filling balanced with the crunch of candy canes creates a delightful contrast that will have everyone asking for seconds
- Perfect for holiday gatherings or cozy nights in!
Perfecting the Cooking Process
Start by preparing the cannoli shells, allowing them to cool before filling them with the peppermint cheesecake mix. This ensures a perfect texture and avoids sogginess.
Add Your Touch
Feel free to swap out peppermint for other flavors like chocolate or vanilla. You can also add crushed cookies or nuts for extra crunch and flavor.
Storing & Reheating
Store leftover filled cannoli in an airtight container in the fridge for up to two days. Enjoy them cold, as reheating may compromise their crispy texture.
Chef's Helpful Tips
- The key to perfect cannoli is ensuring the shells are crispy by frying at the right temperature
- Don’t overfill them, or they’ll burst!
- Also, letting the filling chill enhances its flavor and makes for easier piping
Creating this Candy Cane Crunch Peppermint Cheesecake Cannoli reminds me of my grandmother’s holiday baking marathons, where laughter and flour flew everywhere! For more inspiration, check out this Raspberry Cheesecake Bars recipe.
FAQ
How do I make the cannoli shells crispy?
Fry at 375°F until golden brown and allow them to cool completely before filling.
Can I prepare these cannoli ahead of time?
Yes, you can make shells ahead but fill them just before serving for maximum crunch.
What can I use instead of peppermint?
Consider vanilla extract or orange zest for a different twist on flavor!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Candy Cane Crunch Peppermint Cheesecake Cannoli
- Total Time: 0 hours
- Yield: Makes approximately 8 servings 1x
Description
Indulge in the festive delight of Candy Cane Crunch Peppermint Cheesecake Cannoli, a delicious blend of creamy cheesecake and refreshing peppermint. Each crispy cannoli shell is generously filled with a velvety cheesecake mixture, sprinkled with crunchy candy cane bits for added texture. Perfect for holiday gatherings or cozy winter evenings, these delightful treats will have everyone asking for more!
Ingredients
- 8 cannoli shells (store-bought or homemade)
- 1 cup cream cheese (softened)
- 1 cup powdered sugar (sifted)
- 1 tsp pure vanilla extract
- ½ tsp peppermint extract
- ½ cup crushed candy canes
- 1 cup heavy cream (whipped to stiff peaks)
Instructions
- In a large bowl, beat softened cream cheese and powdered sugar until smooth.
- Mix in vanilla and peppermint extracts, adjusting to taste.
- Gently fold in whipped heavy cream until fully combined.
- Stir in crushed candy canes until evenly distributed.
- Using a piping bag, fill each cannoli shell with the cheesecake mixture.
- Chill filled cannoli in the fridge for at least one hour before serving.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: N/A
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 95mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg
