Description
Indulge in the festive delight of Candy Cane Crunch Peppermint Cheesecake Cannoli, a delicious blend of creamy cheesecake and refreshing peppermint. Each crispy cannoli shell is generously filled with a velvety cheesecake mixture, sprinkled with crunchy candy cane bits for added texture. Perfect for holiday gatherings or cozy winter evenings, these delightful treats will have everyone asking for more!
Ingredients
Scale
- 8 cannoli shells (store-bought or homemade)
- 1 cup cream cheese (softened)
- 1 cup powdered sugar (sifted)
- 1 tsp pure vanilla extract
- ½ tsp peppermint extract
- ½ cup crushed candy canes
- 1 cup heavy cream (whipped to stiff peaks)
Instructions
- In a large bowl, beat softened cream cheese and powdered sugar until smooth.
- Mix in vanilla and peppermint extracts, adjusting to taste.
- Gently fold in whipped heavy cream until fully combined.
- Stir in crushed candy canes until evenly distributed.
- Using a piping bag, fill each cannoli shell with the cheesecake mixture.
- Chill filled cannoli in the fridge for at least one hour before serving.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: N/A
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 95mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg