Description
Candy Corn Popcorn is a delightful blend of sweet and crunchy flavors that bring joy to any gathering. This whimsical treat combines fluffy popcorn with colorful candy corn, making it perfect for Halloween parties, movie nights, or whenever you need a sweet snack. Easy to make and visually appealing, it’s sure to impress friends and family while evoking nostalgic memories.
Ingredients
Scale
- 1 cup popcorn kernels
- 1 cup candy corn (fresh)
- 4 tablespoons unsalted butter
- ½ teaspoon salt
- Food coloring (optional)
Instructions
- Pop the popcorn kernels according to package instructions and set aside.
- Melt the butter in a microwave-safe bowl for about 30 seconds until fully liquid.
- If desired, mix in food coloring with the melted butter for added vibrancy.
- In a large mixing bowl, combine the popped popcorn with candy corn, drizzling the melted butter over it evenly.
- Sprinkle salt over the mixture and toss gently until well-coated.
- Spread the mixture on a parchment-lined baking sheet to cool completely before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg