There’s something magical about the scent of warm cinnamon rolls wafting through your home. Imagine pulling out a batch of Canned Cinnamon Rolls with Heavy Cream and Blueberries, where each bite bursts with sweet, creamy goodness and juicy berries. cozy pesto burrata pasta ultimate creamy mashed potatoes It’s a treat that makes you feel like you’ve just walked into a cozy bakery, even if you’re still in your pajamas.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use different fruits for this recipe?
- How long should I bake my cinnamon rolls?
- What’s the best way to serve these rolls?
- 📖 Recipe Card
I remember the first time I whipped these up for a lazy Sunday brunch. The smile on my family’s faces as they dove into those gooey rolls was priceless. It was a delightful moment filled with laughter, sticky fingers, and a whole lot of cinnamon-sugar happiness. comforting baked rice dish These rolls are perfect for any occasion, whether it’s an impromptu gathering or just because it’s Tuesday.
Why You'll Love This Recipe
- You can whip these heavenly rolls up in no time, making breakfast stress-free
- The combination of creamy icing and fresh blueberries creates an irresistible flavor profile
- The vibrant colors make them showstoppers at any brunch table
- Perfect for lazy weekends or special occasions alike!
I still chuckle at my friend who thought I had spent hours baking them from scratch when, in reality, they came straight from the can. Little did she know my secret weapon!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Canned Cinnamon Rolls: Grab your favorite brand; they’re the foundation of this easy recipe and save you tons of prep time. delicious banana bread recipe.
- Heavy Cream: This adds a luscious richness that takes the cinnamon rolls from good to absolutely divine.
- Fresh Blueberries: Use plump berries for a burst of freshness; frozen work too, but fresh is always best!
- Cinnamon Sugar Mixture: A blend of ground cinnamon and sugar enhances the sweetness and spice; adjust according to taste.
- Vanilla Extract: A splash adds depth to the cream and icing; it’s the secret ingredient for flavor perfection.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat your oven to 350°F (175°C). Grab an oven-safe baking dish and lightly grease it with nonstick spray to ensure those rolls don’t stick like glue.
Prepare the Canned Rolls: Open the can of cinnamon rolls with excitement—watch out for that pop! Unroll each roll slightly and place them in your greased baking dish with space in between. For more inspiration, check out this Cinnamon Sugar Donut Bread recipe.
Add Heavy Cream: Pour heavy cream evenly over the cinnamon rolls until they’re all gently bathed in that rich goodness—it’s like giving them a spa day!
Add Blueberries: Sprinkle fresh blueberries over the top. Make sure every roll gets its share because who doesn’t love surprises?
Top with Cinnamon Sugar: Generously sprinkle your cinnamon sugar mixture over the top for that extra layer of sweetness and spice that will make your taste buds dance.
Bake to Perfection: Slide your masterpiece into the preheated oven and bake for about 25-30 minutes or until golden brown. Keep an eye on them—the aroma will be intoxicating!
Once they’re out of the oven, let those gorgeous rolls cool for just a few minutes while you whip together some vanilla icing using powdered sugar and vanilla extract mixed with a splash of milk until smooth.
Drizzle that creamy icing over your warm Canned Cinnamon Rolls with Heavy Cream and Blueberries. Watch as it melts into all those nooks and crannies—pure bliss! For more inspiration, check out this Irresistible Blueberry Dessert Pizza recipe.
Now grab a fork (or two) because it’s time to dig in! Serve warm and prepare yourself for compliments galore as everyone comes back for seconds (or thirds).
These Canned Cinnamon Rolls with Heavy Cream and Blueberries are not just breakfast; they’re an experience filled with laughter, love, and sticky fingers—perfectly suited for any occasion!
You Must Know
- Canned cinnamon rolls with heavy cream and blueberries are a deliciously easy treat
- The rich cream elevates the rolls, while the blueberries add a burst of freshness
- Perfect for brunch or a cozy night in, they’re sure to impress everyone around your table
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Pour heavy cream into a baking dish, arrange the rolls atop, then bake until golden and bubbly.
Add Your Touch
Consider adding lemon zest for a citrusy twist or nuts for extra crunch. Feel free to swap blueberries with raspberries or strawberries when in season!
Storing & Reheating
Store leftover cinnamon rolls in an airtight container in the fridge for up to three days. Reheat them in the microwave for a warm treat.
Chef's Helpful Tips
- For perfect canned cinnamon rolls with heavy cream and blueberries, ensure your cream is cold before pouring it over the rolls
- Keeping the oven door closed while baking ensures even cooking
- Always check doneness by inserting a toothpick in the center
Creating these delightful rolls reminds me of lazy Sunday mornings when my kids would race to the kitchen, drawn by the sweet aroma wafting through our home.
FAQ
Can I use different fruits for this recipe?
Absolutely! You can substitute blueberries with raspberries, strawberries, or even peaches.
How long should I bake my cinnamon rolls?
Bake them for about 25-30 minutes until golden brown and bubbly.
What’s the best way to serve these rolls?
Serve warm with a drizzle of icing or whipped cream for that extra touch of indulgence.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Canned Cinnamon Rolls with Heavy Cream and Blueberries
- Total Time: 40 minutes
- Yield: Serves 8
Description
Canned Cinnamon Rolls with Heavy Cream and Blueberries offer a delightful twist on a classic treat. These gooey, sweet rolls are enhanced with rich heavy cream and juicy blueberries, creating an irresistible breakfast or dessert perfect for any occasion. Easy to prepare, they fill your home with a comforting aroma, making every bite feel like a special moment shared with family and friends.
Ingredients
- 1 can of cinnamon rolls (about 8 rolls)
- 1 cup heavy cream
- 1 cup fresh blueberries
- 1/4 cup cinnamon sugar mixture (2 tbsp ground cinnamon + 2 tbsp granulated sugar)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Open the can of cinnamon rolls and place them in the dish with space between each roll.
- Pour heavy cream evenly over the rolls.
- Sprinkle fresh blueberries on top of the rolls.
- Generously add the cinnamon sugar mixture over everything.
- Bake for 25-30 minutes until golden brown and bubbly.
- Let cool for a few minutes, then drizzle with vanilla icing made from powdered sugar, vanilla extract, and milk.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (73g)
- Calories: 240
- Sugar: 10g
- Sodium: 320mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
