Irresistible Caramel Apple Cheesecake Bars Recipe

Indulge in the heavenly delight of Caramel Apple Cheesecake Bars, where creamy cheesecake meets sweet caramel and tart apples, creating a flavor explosion that will make your taste buds dance. Imagine biting into a buttery graham cracker crust, followed by a smooth layer of rich cheesecake, topped with warm caramel and juicy apple slices, all while the aroma fills your kitchen like a cozy autumn day.

These decadent bars are perfect for any occasion, from family gatherings to a cozy night in. You can almost hear the applause from your family as they savor every bite. turtle thumbprint cookies So grab your apron and let’s get baking; this is one recipe you won’t want to miss!

I remember the first time I made these bars; my friends couldn’t stop raving about them at our potluck dinner. They disappeared faster than I could say “cheesecake!”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Graham Cracker Crumbs: Opt for finely crushed crumbs for a smoother base that holds together beautifully.
• Unsalted Butter: Using unsalted butter allows you to control the saltiness and enhance flavors.
• Granulated Sugar: A little sweetness goes a long way; this sugar helps balance flavors in the cheesecake layer.
• Cream Cheese: Choose full-fat cream cheese for a rich and creamy texture; it makes all the difference.
• Eggs: Large eggs work best; they help bind everything together and add structure.
• Sour Cream: This adds tanginess and creaminess to your cheesecake filling; don’t skip it!
• Apples: Granny Smith apples provide a great tart contrast against the sweetness of the caramel.
• Cinnamon: A dash of cinnamon adds warmth and enhances the apple flavor remarkably.
• Caramel Sauce: Store-bought or homemade, this gooey topping is essential for that indulgent finish!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Pan: Preheat your oven to 325°F (160°C). Line an 8×8-inch baking pan with parchment paper for easy removal later.

Create the Crust: In a bowl, combine graham cracker crumbs and melted butter until crumbled well together. Press this mixture firmly into the bottom of your prepared pan.

Make the Cheesecake Filling: In another bowl, beat cream cheese until smooth. Gradually add sugar, mixing well before adding eggs one at a time. Stir in sour cream until well-blended.

Add Some Apple Goodness: Peel and slice apples thinly. Toss them with cinnamon in a separate bowl for maximum flavor infusion.

Layer It Up!: Pour half of the cheesecake mixture over the crust. Add apple slices evenly on top before pouring remaining cheesecake mixture over them.

Bake to Perfection!: Bake for 40-45 minutes or until edges are set but center still has slight jiggle. Remove from oven and let cool completely before drizzling with caramel sauce.

Now you have scrumptious Caramel Apple Cheesecake Bars ready to impress! Serve chilled or at room temperature; either way, you’re in for a treat!

Perfecting the Cooking Process

Start by preparing your crust while preheating the oven to 325°F. Mix the cheesecake batter next, and finally layer in the apple filling.

Add Your Touch

Feel free to swap out the apples for pears or even pumpkin puree for a seasonal twist. Adding a sprinkle of cinnamon elevates the flavor further!

Storing & Reheating

Store leftover bars in an airtight container in the fridge for up to five days. Reheat briefly in the microwave for that fresh-out-of-the-oven taste.

There was that one time I made these bars for a family gathering, and they vanished within minutes! My cousin even tried to hide one for later, but I caught him red-handed!

FAQ

Can I use other fruits besides apples?

Yes, pears or berries work wonderfully in this Caramel Apple Cheesecake Bars Recipe. gingerbread dessert option holiday-themed desserts. For more inspiration, check out this Thick and Chewy Caramel Cookies recipe.

How do I know when my cheesecake bars are done?

The center should be slightly jiggly; it firms up as it cools down. cranberry upside down cake.

Can I freeze these cheesecake bars?

Absolutely! They freeze well; just wrap them tightly and store them.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Caramel Apple Cheesecake Bars

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• Author: Mia Hanry
• Total Time: 1 hour 5 minutes
• Yield: Approximately 9 servings 1x

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Description

Caramel Apple Cheesecake Bars are a delightful fusion of creamy cheesecake, crisp apples, and gooey caramel, all nestled in a buttery graham cracker crust. Perfect for any occasion, these decadent bars bring the warmth of fall into your kitchen with every bite. Your family will rave about them as they savor the layers of flavor and texture!

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Ingredients

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• 1 cup graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 3/4 cup granulated sugar
• 16 oz cream cheese, softened
• 3 large eggs
• 1/2 cup sour cream
• 2 medium Granny Smith apples, peeled and thinly sliced
• 1 tsp cinnamon
• 1 cup caramel sauce

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Instructions

1. Preheat the oven to 325°F (160°C) and line an 8×8-inch baking pan with parchment paper.
2. In a bowl, combine graham cracker crumbs and melted butter. Press into the bottom of the prepared pan.
3. Beat cream cheese until smooth; gradually add sugar, mixing well. Add eggs one at a time, followed by sour cream.
4. Toss apple slices with cinnamon in a separate bowl.
5. Pour half of the cheesecake mixture over the crust; layer apple slices evenly on top and pour remaining cheesecake mixture over the apples.
6. Bake for 40-45 minutes until edges are set but center has a slight jiggle. Cool completely before drizzling with caramel sauce.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 290
• Sugar: 20g
• Sodium: 210mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 75mg