Description
Indulge in the flavors of autumn with this creamy caramel toffee dip, perfect for cozy gatherings or a solo snack. The blend of rich caramel, pumpkin puree, and warm spices creates a divine experience for your taste buds. Whether paired with crisp apple slices or crunchy pretzels, this dip is sure to become a seasonal favorite. Quick and easy to make, it brings warmth and joy to every occasion.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 cup soft caramel candies
- 1/2 cup heavy cream
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 1/4 cup chopped pecans (optional)
Instructions
- Gather all ingredients and measure them out.
- In a medium saucepan over low heat, melt the caramel candies with the heavy cream, stirring continuously until smooth.
- Stir in the pumpkin puree, cinnamon, and vanilla extract until well combined.
- If using, fold in chopped pecans for added crunch.
- Transfer to a serving bowl and serve warm or refrigerate for a chilled option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 60g
- Calories: 210
- Sugar: 27g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg