The holiday season is upon us, and nothing says festive like a plate of Cheddar and Ham Stuffed Christmas Trees. Imagine biting into delicate pastry, the rich aroma of melted cheddar mingling with savory ham, creating a symphony of flavor that dances on your palate. perfect for holiday gatherings The visual appeal? Picture perfect edible Christmas trees that will have everyone reaching for seconds.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What type of cheese works best in Cheddar and Ham Stuffed Christmas Trees?
- Can I prepare these stuffed trees in advance?
- How can I make these vegetarian-friendly?
- 📖 Recipe Card
I remember the first time I made these delightful treats—my family couldn’t stop raving about them! I whipped them up for our annual holiday gathering, and they were gone faster than the ornaments could come down from the tree. soft buttery dinner rolls These Cheddar and Ham Stuffed Christmas Trees are not just a treat for your taste buds but also add a whimsical touch to your holiday table, making them the star of any festive occasion. For more inspiration, check out this garlic butter green beans recipe recipe.
Why You'll Love This Recipe
- These Cheddar and Ham Stuffed Christmas Trees are incredibly easy to make, ensuring you spend less time in the kitchen and more time with loved ones
- Their delightful flavor combination makes them irresistible, appealing to both kids and adults alike
- The charming tree shape adds a fun visual element to your holiday spread, sparking joy at every gathering
- Perfect as an appetizer or snack, they’re versatile enough to suit any festive occasion
One year, my cousin declared them “the best thing since sliced bread.” Just wait until you try these!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Puff Pastry: Use store-bought puff pastry for ease; it’s flaky and golden when baked.
- Sharp Cheddar Cheese: Opt for sharp cheddar for a bolder flavor that complements the ham beautifully.
- Diced Ham: Choose quality ham; it enhances the overall taste and texture of each bite.
- Egg Wash: A simple mixture of beaten egg and water gives those trees a shiny finish when baked.
- Fresh Parsley or Chives: Finely chop these herbs for garnish; they add color and freshness to your presentation.
The full ingredients list, including measurements, is provided in the recipe card directly below. comforting sweet potato casserole.
Let’s Make it together
Prepping the Pastry: Begin by preheating your oven to 400°F (200°C). Roll out the puff pastry sheets on a lightly floured surface until they’re thin but sturdy.
Cuts of Fun: Using a sharp knife or pizza cutter, cut the pastry into triangle shapes resembling Christmas trees. Aim for five triangles per tree; creativity reigns supreme here!
Filling Time!: In a bowl, mix diced ham and shredded cheddar cheese until well combined. This delectable filling will bring joy to every bite!
Assemble Your Trees: Take one triangle of pastry, place a generous spoonful of filling near the base. Fold the top over it and gently press down around the edges to seal.
Brush On Some Shine: Whisk an egg with a tablespoon of water for your egg wash. Brush this mixture generously over each stuffed tree to achieve that golden glow while baking.
Bake Until Golden Brown: Place your assembled trees on a parchment-lined baking sheet. Bake in the preheated oven for about 15-20 minutes or until they are puffed up and beautifully golden brown.
These Cheddar and Ham Stuffed Christmas Trees will fill your home with inviting aromas as they bake—a true gift that keeps on giving during this magical season! For more inspiration, check out this caramel coconut cookies recipe.
You Must Know
- Cheddar and Ham Stuffed Christmas Trees are a festive delight that combines savory flavors in a fun shape
- The aroma of melted cheese and ham wafts through the kitchen, making everyone eager to dig in
- Perfect for holiday gatherings or cozy family dinners!
Perfecting the Cooking Process
Start by preheating your oven to 375°F. Prepare your dough before assembling the filling, ensuring even cooking and a beautiful golden crust.
Add Your Touch
Feel free to swap out ham for turkey or add spinach for a veggie twist. juicy Thanksgiving turkey Experiment with different cheeses like Gruyere for unique flavors!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through.
Chef's Helpful Tips
- Always use fresh ingredients for the best flavor; old ham can ruin this delightful dish
- Roll your dough evenly to ensure consistent cooking, preventing burnt edges
- Lastly, don’t rush the cheese melting – it’s key for that gooey goodness
Creating these Cheddar and Ham Stuffed Christmas Trees reminds me of last year’s holiday party when my cousin couldn’t stop raving about them.
FAQ
What type of cheese works best in Cheddar and Ham Stuffed Christmas Trees?
Sharp cheddar is ideal, but feel free to mix cheeses to enhance flavor.
Can I prepare these stuffed trees in advance?
Absolutely! Assemble them the night before and bake just before serving.
How can I make these vegetarian-friendly?
Substitute ham with sautéed mushrooms or roasted vegetables for a tasty alternative.
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📖 Recipe Card
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Cheddar and Ham Stuffed Christmas Trees
- Total Time: 40 minutes
- Yield: Approximately 10 servings 1x
Description
Cheddar and Ham Stuffed Christmas Trees are a festive delight that will wow your guests this holiday season. These charming, flaky pastries are filled with a savory blend of sharp cheddar and diced ham, creating a mouthwatering treat that looks as good as it tastes. Perfect for parties or cozy family gatherings, these edible decorations are sure to be the star of your holiday spread.
Ingredients
- 1 sheet puff pastry (thawed)
- 1 cup sharp cheddar cheese (shredded)
- 1 cup diced ham
- 1 egg (for egg wash)
- Fresh parsley or chives (for garnish)
Instructions
- Preheat oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface and cut into triangles (five per tree).
- In a bowl, mix the diced ham and cheddar cheese until combined.
- Take one triangle, add filling near the base, fold over the top, and seal edges.
- Brush each stuffed tree with an egg wash.
- Place on a parchment-lined baking sheet and bake for 15-20 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 0g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
