Description
Cheddar and Ham Stuffed Christmas Trees are a festive delight that will wow your guests this holiday season. These charming, flaky pastries are filled with a savory blend of sharp cheddar and diced ham, creating a mouthwatering treat that looks as good as it tastes. Perfect for parties or cozy family gatherings, these edible decorations are sure to be the star of your holiday spread.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 cup sharp cheddar cheese (shredded)
- 1 cup diced ham
- 1 egg (for egg wash)
- Fresh parsley or chives (for garnish)
Instructions
- Preheat oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface and cut into triangles (five per tree).
- In a bowl, mix the diced ham and cheddar cheese until combined.
- Take one triangle, add filling near the base, fold over the top, and seal edges.
- Brush each stuffed tree with an egg wash.
- Place on a parchment-lined baking sheet and bake for 15-20 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 0g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg