Description
Indulge in the irresistible Cheddar Bay Green Bean Casserole, where fresh green beans meet a creamy cheddar sauce, all topped with a crunchy layer of French fried onions. This comforting side dish is perfect for family gatherings, potlucks, or cozy weeknight dinners. With its vibrant flavors and delightful textures, it’s sure to become a favorite at your table.
Ingredients
Scale
- 1 lb fresh green beans, trimmed
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup whole milk
- 2 cups shredded sharp cheddar cheese, divided
- 1 cup French fried onions
- 2 tbsp melted butter
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Blanch green beans in boiling water for 3 minutes, then transfer to ice water to maintain color and crunch.
- In a large bowl, mix cream of mushroom soup, milk, and 1 cup of cheddar cheese until smooth.
- Fold in the blanched green beans until well coated.
- Pour mixture into a greased baking dish and bake for 25 minutes.
- Remove from oven, sprinkle remaining cheddar cheese and French fried onions on top, then bake for an additional 10 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 670mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 30mg