Irresistible Cheese and Herb Muffins – Easy Recipe Delight

The aroma of freshly baked mac and cheese recipe-for-comfort-food-lovers/”>perfect pairing with Cheese Muffins These fluffy bites, bursting with flavors, are perfect for breakfast or an afternoon snack.

Remember that time when your friend claimed they could bake? Spoiler alert: they couldn’t, but these muffins? They are foolproof! Imagine gathering your loved ones around the table, sharing laughter and stories as you sink your teeth into these delightful treats. mini cheesecakes for dessert

I remember the first time I made these muffins; my family devoured them in minutes while asking for more.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-purpose Flour: This is the base of the muffins; opt for unbleached flour for a richer flavor.
• Baking Powder: Ensure it’s fresh so that your muffins rise beautifully.
• Salt: A pinch enhances all the flavors; don’t skip it!
• Milk: Whole milk adds moisture and richness; feel free to substitute with a plant-based option if desired.
• Eggs: Two large eggs help bind everything together; use organic eggs for better taste.
• Cheddar Cheese: Sharp cheddar provides a delightful flavor punch; grate it fresh for best results.
• Fresh Herbs (such as parsley, chives, or thyme): Chop finely; these add freshness and elevate the flavor profile significantly.
• Butter: Melted butter gives the muffins a rich texture and flavor; let it cool slightly before mixing in.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Preheat your oven to 375°F (190°C). Grease or line a muffin tin with paper liners to ensure easy removal later.

Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, and salt. This ensures even distribution of baking powder throughout the batter.

Add Wet Ingredients: In another bowl, combine milk, eggs, and melted butter. Stir gently until just combined; overmixing can lead to dense muffins.

Add Cheese and Herbs: Fold in grated cheddar cheese and chopped herbs carefully. This step adds bursts of flavor throughout each bite.

Fill Muffin Tins: Spoon the batter into prepared muffin tins until each cup is about three-quarters full. This allows space for rising without overflowing.

Bake Until Golden Brown: Bake in preheated oven for 20-25 minutes or until tops are golden brown and a toothpick inserted comes out clean. Enjoy the delightful aroma filling your kitchen!

Now you have Cheese and Herb Muffins that are not only delicious but also incredibly easy to make! Enjoy them warm straight from the oven or store them for later snacking. Happy baking!

Perfecting the Cooking Process

Start by preheating the oven to 375°F (190°C) and prepare your muffin tin. Mix dry ingredients first, then combine wet ingredients separately before merging them. This ensures an even distribution of flavors and fluffiness in your cheese and herb muffins.

Add Your Touch

Feel free to customize by adding different cheeses like feta or cheddar, or toss in some sun-dried tomatoes for a twist. Fresh herbs can be swapped based on what you have available, allowing endless variations in your cheese and herb muffins. cream cheese frosting variation. For more inspiration, check out this lemon poppy seed cake recipe.

Storing & Reheating

Store any leftover cheese and herb muffins in an airtight container at room temperature for up to three days. When reheating, pop them in the microwave for about 10-15 seconds or warm them in the oven at 350°F (175°C) for better texture.

Sharing these cheese and herb muffins with friends always brings smiles—especially when they ask for seconds! Their delightful taste has become a favorite at my gatherings, making every occasion feel special. cozy side dish option.

FAQ

How can I make these muffins gluten-free?

Use a gluten-free flour blend instead of all-purpose flour for delicious results.

What cheese works best in cheese and herb muffins?

Sharp cheddar or creamy mozzarella enhances flavor while keeping the texture light.

Can I freeze cheese and herb muffins?

Yes, freeze them in an airtight container for up to three months; reheat before serving!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Cheese and Herb Muffins

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• Author: Mia Hanry
• Total Time: 35 minutes
• Yield: Approximately 12 muffins 1x

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Description

Cheese and Herb Muffins are the perfect savory treat to brighten your day. These fluffy, cheesy bites are infused with fresh herbs, making them an ideal breakfast or snack option. Easy to whip up, they’re a crowd-pleaser that requires minimal effort yet delivers maximum flavor. Enjoy them warm from the oven or at room temperature—either way, they’re sure to impress!

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Ingredients

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• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp salt
• 1 cup whole milk
• 2 large eggs
• 1 cup grated sharp cheddar cheese
• ¼ cup melted butter (cooled)
• ½ cup chopped fresh herbs (such as parsley, chives, or thyme)

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Instructions

1. Preheat your oven to 375°F (190°C) and prepare a muffin tin with liners.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. In another bowl, combine the milk, eggs, and melted butter; stir until just combined.
4. Fold in the grated cheddar cheese and chopped herbs gently.
5. Spoon the batter into the muffin tins until each cup is about three-quarters full.
6. Bake for 20-25 minutes or until golden brown and a toothpick inserted comes out clean.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Snack
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 muffin (60g)
• Calories: 180
• Sugar: 1g
• Sodium: 210mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 40mg