Description
Cheese and Herb Muffins are the perfect savory treat to brighten your day. These fluffy, cheesy bites are infused with fresh herbs, making them an ideal breakfast or snack option. Easy to whip up, they’re a crowd-pleaser that requires minimal effort yet delivers maximum flavor. Enjoy them warm from the oven or at room temperature—either way, they’re sure to impress!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1 cup whole milk
- 2 large eggs
- 1 cup grated sharp cheddar cheese
- ¼ cup melted butter (cooled)
- ½ cup chopped fresh herbs (such as parsley, chives, or thyme)
Instructions
- Preheat your oven to 375°F (190°C) and prepare a muffin tin with liners.
- In a large bowl, whisk together the flour, baking powder, and salt.
- In another bowl, combine the milk, eggs, and melted butter; stir until just combined.
- Fold in the grated cheddar cheese and chopped herbs gently.
- Spoon the batter into the muffin tins until each cup is about three-quarters full.
- Bake for 20-25 minutes or until golden brown and a toothpick inserted comes out clean.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 180
- Sugar: 1g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg