Imagine biting into a golden, crispy cheese blintz, where the creamy cheese filling dances with your taste buds while the warm, fluffy exterior envelops it like a cozy blanket. The aroma wafting through your kitchen is enough to send anyone running to the table faster than you can say “cheese blintz.” This delightful dish isn’t just food; it’s a memory waiting to happen, perfect for breakfast or brunch, and let’s be honest, who doesn’t want dessert for breakfast? perfect brunch dish.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What kind of cheese is best for cheese blintzes?
- Can I freeze cheese blintzes?
- How do I prevent my crepes from tearing?
- 📖 Recipe Card
I remember the first time I made cheese blintzes; my friends gathered around the kitchen like moths to a flame. One bite in, and they were hooked! Now, every brunch is incomplete without these little wonders gracing the table. fun dessert for kids Just imagine glorious Saturday mornings when laughter fills the air, and everyone fights over who gets the last blintz. Let’s dive into this cheesy adventure together!
Why You'll Love This Recipe
- These cheese blintzes are easy to whip up and perfect for impressing guests.
- Their rich flavor profile will have everyone coming back for seconds.
- Visually appealing with a golden-brown finish, they make brunch feel special.
- Versatile enough for sweet or savory fillings, these blintzes can cater to various tastes.
My friends still reminisce about that first blintz experience—it was a culinary victory that brought us closer.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Cream Cheese: Use full-fat cream cheese for that rich flavor and creamy texture that makes your filling irresistible. For more inspiration, check out this Cucumber Cream Cheese Sandwiches recipe.
- Ricotta Cheese: This adds an amazing lightness and depth; opt for fresh ricotta for the best taste.
- Sugar: Just a touch of sugar balances the flavors perfectly—too much can turn them into dessert! sweet dessert option.
- Eggs: Don’t skimp on eggs; they bind everything together and add richness.
- Flour: All-purpose flour works best here for creating those delicate crepes.
- Milk: Use whole milk for creaminess; it helps create a smooth batter.
- Butter: For cooking your blintzes until they are golden brown and crispy—nothing beats that buttery flavor!
The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Swedish Pancakes Recipe recipe.
Let’s Make it together
Create the Filling: In a large mixing bowl, combine cream cheese, ricotta cheese, and sugar until smooth. You can use a hand mixer if you’re feeling fancy or just mix by hand if you want some workout action.
Prepare the Crepe Batter: Whisk together flour, eggs, milk, and a pinch of salt until you achieve a smooth consistency. The batter should be thin but not too runny—think pancake batter’s distant cousin.
Cook the Crepes: Heat a non-stick skillet over medium heat and melt a tablespoon of butter. Pour in about 1/4 cup of batter and swirl to coat evenly. Cook until bubbles form on top—about 1-2 minutes—then flip with grace!
Fill and Fold Blintzes: On each crepe, place about two tablespoons of cheese filling in the center. Fold in both sides like you’re tucking them in for bed—neatly but firmly.
Final Cooking Step: In the same skillet, melt more butter over medium-low heat. Cook each filled blintz seam-side down until golden brown—about 2-3 minutes per side should do it.
Enjoy your cheesy creations hot off the skillet! Serve with fruit preserves or sour cream for an extra zing.
Now you are ready to share these delightful cheese blintzes with friends or savor them all by yourself (no judgment here). traditional sweet bread Happy cooking!
You Must Know
- Cheese blintzes are versatile; you can fill them with sweet or savory options.
- Be sure to cook them until golden brown for that delightful crunch.
- Remember, serving them with a dollop of sour cream elevates the flavor experience immensely.
Perfecting the Cooking Process
Start by preparing the filling first, letting it cool while you make the crepes. This way, assembly is quick and seamless.
Add Your Touch
Experiment with fillings like chocolate, fruit preserves, or even savory options like mushrooms. Your creativity knows no bounds!
Storing & Reheating
Store leftover cheese blintzes in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat for maximum crispiness.
Chef's Helpful Tips
- Use a non-stick pan for easy flipping and minimal sticking.
- Ensure your batter rests for at least 30 minutes for the best texture.
- Don’t overcrowd the pan; give each blintz room to breathe and brown beautifully.
Making cheese blintzes always brings back memories of Sunday brunches filled with family laughter and too much syrup on everything.
FAQ
What kind of cheese is best for cheese blintzes?
Cream cheese or ricotta offers a rich, smooth filling that’s perfect for blintzes.
Can I freeze cheese blintzes?
Yes, freeze them before cooking; they’ll hold their shape better during reheating.
How do I prevent my crepes from tearing?
Make sure your batter is smooth and let it rest before cooking to avoid tearing.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Cheese Blintzes
- Total Time: 40 minutes
- Yield: Serves 6 (makes approximately 6 blintzes) 1x
Description
Cheese blintzes are a delightful treat that combines a crispy exterior with a creamy cheese filling. Perfect for breakfast or brunch, these golden wonders are sure to impress your guests and create lasting memories. Whether served with fruit preserves or sour cream, each bite is a delicious journey that transforms any meal into an occasion.
Ingredients
- 1 cup cream cheese (softened)
- 1 cup ricotta cheese (fresh)
- 2 tbsp sugar
- 2 large eggs
- 1 cup all-purpose flour
- 1 cup whole milk
- 4 tbsp butter (for cooking)
Instructions
- Create the Filling: In a bowl, mix cream cheese, ricotta cheese, and sugar until smooth.
- Prepare the Crepe Batter: Whisk together flour, eggs, milk, and a pinch of salt until smooth and thin.
- Cook the Crepes: Heat a non-stick skillet over medium heat with 1 tbsp butter. Pour in 1/4 cup batter, cook until bubbles form, then flip and cook for another minute.
- Fill and Fold Blintzes: Place about 2 tbsp filling in the center of each crepe. Fold both sides neatly around the filling.
- Final Cooking Step: In the same skillet, cook filled blintzes seam-side down in melted butter until golden brown on both sides.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Breakfast/Brunch
- Method: Frying
- Cuisine: Eastern European
Nutrition
- Serving Size: 1 blintz (85g)
- Calories: 220
- Sugar: 3g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 95mg
